By Keralee Froebel
Cal’s, arguably the world’s best—or worst, depending on who’s speaking—dive bar, has closed, and not because of economic pressure, but because the owners, the brothers Cal and Fred Feirstein, are heading into their long-anticipated retirement.
Open since 1947 at the corner of Wells and Van Buren, Cal’s thrived simply because it refused to change with the times. Painted baby-shit brown on the inside, with band posters and playlists for wall art, the decor was virtually nonexistent, the bathrooms didn’t function and no matter how many times the bartender mopped the inside of the bar it managed to always look filthy. And yet, Cal’s was beloved by the chosen few who either found it quite by accident, or heard strange murmurings of its mythical existence. “Two dollar PBRs in a downtown bar? Real punk music after dark downtown? Cheap drinks with no attitude? Lawyers, traders, UIC hipsters, bike messengers and postal workers drinking side by side?”
The actual existence of Cal’s was a dream come true for the class-smashing flaneur and urban adventurer. Where else could one go to get such a particular and delicious reduction of urban society? Coming to Cal’s was like tasting a fine, long-simmering bouillabaisse: it took time and patience to cultivate the contrasting flavors that co-existed there, and it rarely got as real and flavorful as it used to get at Cal’s on a random weeknight happy hour. Read the rest of this entry »
Top 5 New Local Brews in 2012
E. Normagene, Revolution Brewing
Van Horn English Bitter, Half Acre
Augustus IPA, Haymarket Pub & Brewery
Thunder & Son, Half Acre
Bourbon County Stout, Goose Island Brewery (Seasonal)
Top 5 New Cocktails in 2012
Tipsy Tortoise, The Tortoise Club
Oaxacan Sunset, Mezcalina
Clover Club, Maude’s Liquor Bar
R. Franklin’s Original Recipe Malort, The Violet Hour
Sarah Stegeman started beer blogging to save her marriage.
She and her husband were in counseling when their therapist recommended they find a hobby to enjoy together. The two settled on sampling new beers each week to keep up quality time, and before long, they had trouble keeping track of their discoveries.
So in April of last year, Stegeman started her blog, Hoppy Beer Girl, which has since evolved from a digital chronicle of date-night beer explorations to a dedicated outlet for her beer enthusiasm.
“I had looked around at other beer blogs just to get ideas, but I wasn’t really following anything,” the twenty-eight-year-old Stegeman says. “Once I started to blog, there was such a huge outreach from the beer community. I know people across the country because of our shared passion for beer.”
As Chicago experiences its own craft-beer renaissance—many local breweries are less than five years old, and more than a dozen are opening in the next few years—the online beer community has also taken on a life of its own. Now, beer-blogging women like Stegeman are a bigger part of the conversation, both across the country and here in Chicago. Read the rest of this entry »
Here in Chicago, winter months are meant for drinking a beer that’ll stick to your ribs. A tall pint of stout as dark as the 5pm sky and a head of chocolate frosting foam will nourish the heart and warm the soul against biting winds and seasonal captivity. Small Bar on Division is getting a jump on welcoming winter’s tonic with a Stout Blowout—an event featuring more than a dozen different thick and frothy brews. Read the rest of this entry »
All you can drink for three hours? Now if that’s not how Chicagoans celebrate Black Wednesday I don’t know what is. It’s happening at Bar Umbriago. For $40, guests will enjoy unlimited drinks starting at 9pm and ending at midnight, and a live DJ until closing time. The only drinks this special will not include are shots, which means all of Bar Umbriago’s signature cocktails and house-infused vodkas are up for grabs. Bar Umbriago, 6 West Hubbard, (312)494-1200, 9pm-12am, $40.
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Vodka just got a little gayer. Halsted Vodka, which launched last month, gives fifteen percent of its profits to local GLBT charities in Chicago. Now after three years of development, it’s spreading from the gay bars to the rest of Chicago and beyond. Jennifer Schulze, one of Halsted Vodka’s five founders, explains how they got started and where the brand is headed.
What came first, the idea for vodka or the idea to give back to the LGBT community?
We were looking for a way to give back to the LGBT community. We did a lot of research and a lot of focus groups to come up with the product that has the most impact, and that led us to vodka. The gay community drinks more vodka than anybody else. It’s a huge part of the social fabric in a very positive, celebratory way. It is the spirit of choice in the community, so that’s how we ended up vodka. Read the rest of this entry »
“It’s nice being the prettiest girl at the dance,” laughs Wes Henderson. The day is excruciatingly hot, but we’re secreted underground in the new River North speakeasy-style bar and restaurant Untitled—as safe from the heat as we would have been from the cops almost a hundred years ago. Henderson isn’t talking about a new dress, but Angel’s Envy, the craft bourbon he produces with his father, master distiller Lincoln Henderson, and his son Kyle.
“We wanted to do something different,” explains Lincoln. The elder Henderson spent four decades at the distilling giant Brown-Forman, which produces Jack Daniel’s, among other brands. As Lincoln knows well, the industry standard for bourbon has always held that “a bourbon had to be very robust. When I say robust, that means it had to have a lot of wood in it.” Read the rest of this entry »
At the 2012 edition of the New York Bar & Restaurant show at New York’s Jacob Javits center, countless brands old and new were vying for consumers’ attention. Not everything was specifically about booze, though—it was also about new ideas that might bring extra profit for bars and restaurants.
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A half-hour after opening on a Sunday, every seat in Farmhouse tavern is filled and general manager Rob Diaz was amazed by the turnout. “I never, in my wildest dreams, expected it to be this busy,” he says. “We’ve sold more beer today than we’ve ever sold. We’re gonna have our biggest Sunday of all time.”
The reason for the packed house? The third annual Chicago Craft Beer Week and the wrestler Randall Poffo, better known as ”Macho Man” Randy Savage. The event was Diaz’s idea. He wanted to celebrate craft beer, and when he realized Sunday would be the one-year anniversary of Macho Man’s death, he knew he had to put something together. Read the rest of this entry »
Over a year ago, Booze Muse published an article about the uphill battle that cachaça was fighting with The United States Alcohol and Tobacco Tax and Trade Bureau over the commercial name of their national spirit. The liquor was labeled “Brazilian Rum,” to the detriment and embarrassment of fans, connoisseurs and producers, who argued that although cachaça bore some resemblance to the Caribbean favorite, the denomination was, as Leblon’s Steve Luttmann, stated then, misleading to say the least. “The issue is when consumers read ‘Brazilian rum’ on the label, they expect it to taste like rum,” he said. “Consumers taste it and find out that it really isn’t rum, and this creates a lot of consumer confusion.” Both liquors originate from sugar cane, but rum is distilled from molasses, whereas cachaça is distilled from fresh sugarcane. Read the rest of this entry »