Andy Ashby of Memphis Made/Photo: David Hammond
By David Hammond
On a mid-May Monday at the Donald E. Stephens Convention Center in Rosemont, beer makers from all over the world represented at the Glunz Global Beer Expo. There were many, many small, craft brewers, whose numbers are clearly growing. There was also a booth pouring Schlitz, Stroh’s and Pabst Blue Ribbon.
We are living in a golden age of beer. Perhaps at no time in world history have there been so many brewers, professional and home-grown.
When you go out for a beer, or crack one at home, we’re guessing it’s usually a small producer’s brand that you select. But you’re special, because craft beer accounts for only a little over ten percent of the market and America’s most popular beer is Bud Light.
Sipping some quality suds with the boys from Memphis Made (768 South Cooper, Memphis, Tennessee) which, like many microbreweries, distributes only in its region, Drew Barton, president/head brewer/co-founder said something that surprised me by saying, “Mega-breweries have some of the best brewers in the world.”
“Oh, yeah,” I said, encouraging him to say more. Read the rest of this entry »