<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Taste of Brazil: Brazil&#8217;s cachaça is no longer a poor man’s drink</title>
	<atom:link href="http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/feed/" rel="self" type="application/rss+xml" />
	<link>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/</link>
	<description>The art and craft of liquid inspiration</description>
	<lastBuildDate>Fri, 23 Jan 2009 20:17:30 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: ebarteldes</title>
		<link>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/comment-page-1/#comment-5</link>
		<dc:creator>ebarteldes</dc:creator>
		<pubDate>Fri, 23 Jan 2009 20:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://boozemuse.com/?p=111#comment-5</guid>
		<description>Cachaca is marketed in the US as Brazilian Rum for a reason - the distillation process is quite similar to rum, and the origins are pretty much the same. The key difference between rum and cachaca, though, is that rum is distilled from the molasses, while cachaca is distilled from the fresh sugar cane juice.  The difference would be in the nose -- while unaged rum smells like sugar, cachaca has more of a juice-like smell. When aged, cachaca retains the juicy smell but the flavors are hard for novices to tell apart, though.</description>
		<content:encoded><![CDATA[<p>Cachaca is marketed in the US as Brazilian Rum for a reason &#8211; the distillation process is quite similar to rum, and the origins are pretty much the same. The key difference between rum and cachaca, though, is that rum is distilled from the molasses, while cachaca is distilled from the fresh sugar cane juice.  The difference would be in the nose &#8212; while unaged rum smells like sugar, cachaca has more of a juice-like smell. When aged, cachaca retains the juicy smell but the flavors are hard for novices to tell apart, though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jason Foumberg</title>
		<link>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/comment-page-1/#comment-4</link>
		<dc:creator>Jason Foumberg</dc:creator>
		<pubDate>Fri, 23 Jan 2009 04:28:39 +0000</pubDate>
		<guid isPermaLink="false">http://boozemuse.com/?p=111#comment-4</guid>
		<description>what does it taste like?</description>
		<content:encoded><![CDATA[<p>what does it taste like?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: johnniesworld</title>
		<link>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/comment-page-1/#comment-3</link>
		<dc:creator>johnniesworld</dc:creator>
		<pubDate>Thu, 22 Jan 2009 17:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://boozemuse.com/?p=111#comment-3</guid>
		<description>To find out more about Sagatiba Cachaça please visit us here:

http://www.sagatiba.com

and come and share the Pure Spirit of Brasil here:

http://www.facebook.com/group.php?gid=36888295296

Saúde!</description>
		<content:encoded><![CDATA[<p>To find out more about Sagatiba Cachaça please visit us here:</p>
<p><a href="http://www.sagatiba.com" rel="nofollow">http://www.sagatiba.com</a></p>
<p>and come and share the Pure Spirit of Brasil here:</p>
<p><a href="http://www.facebook.com/group.php?gid=36888295296" rel="nofollow">http://www.facebook.com/group.php?gid=36888295296</a></p>
<p>Saúde!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
