Booze Muse

The new cocktail menu at Sepia, curated by Joshua Pearson & Peter Vestinos

libations

sidecar à la grecque   11
metaxa 7, navan, cointreau, lemon juice, oregano

rites of spring   11
cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse

high road   12
rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain elderflower liqueur, lemon juice, house made green tea bitters, topped by julien fremont brut cider

jalisco kiss   11
el jimador reposado tequila, hibiscus syrup, luxardo maraschino, lime juice, rambutan sugar rim

french 75   12
hendrick’s gin, fresh lemon sour, orange bitters, topped by bugey cerdon demi-sec sparkling rose

sepia mule   10
ginger infused vodka, fresh lime juice, ginger beer

fig old fashioned   11
black mission fig infused 1792 bourbon, fee’s rhubarb bitters, regan’s orange bitters, orange flower water, honey, muddled orange and brandied cherries

lakeside daisy   12
el dorado 5 rum, luxardo maraschino, house made pomelo bitters, lime juice, muddled seasonal berries and thai basil,  green chartreuse float

back of the yards   10
lairds applejack, punt e mes, passion fruit nectar, rosewater

pisco sour  10
don cesar pisco, lime juice, simple syrup, angostura bitters, egg white