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	<title>Booze Muse &#187; News and Dish</title>
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	<description>The art and craft of liquid inspiration</description>
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		<title>Sipping to the Beat: Drinkify Pairs Tunes with Drinks</title>
		<link>http://boozemuse.com/2012/01/31/sipping-to-the-beat-drinkify-pairstunes-with-drinks/</link>
		<comments>http://boozemuse.com/2012/01/31/sipping-to-the-beat-drinkify-pairstunes-with-drinks/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 09:00:41 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Drinkify]]></category>
		<category><![CDATA[Hannah Donovan]]></category>
		<category><![CDATA[Lindsay Eyink]]></category>
		<category><![CDATA[Matthew Ogle]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=943</guid>
		<description><![CDATA[Can&#8217;t figure out what to drink while listening to music on Spotify? There&#8217;s a website for that. It&#8217;s called Drinkify. Drinkify.org was &#8220;created in twenty-four boozy hours &#8221; by Hannah Donovan, Lindsay Eyink and Matthew Ogle. They all met each other through music jobs at Last.fm and iTunes. At the event Music Hack Day in [...]]]></description>
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		<title>Newcity&#8217;s Top 5 of Everything 2011: Bars and Nightclubs</title>
		<link>http://boozemuse.com/2011/12/21/newcitys-top-5-of-everything-2011-bars-and-nightclubs/</link>
		<comments>http://boozemuse.com/2011/12/21/newcitys-top-5-of-everything-2011-bars-and-nightclubs/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 09:00:11 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=933</guid>
		<description><![CDATA[Top 5 &#8220;One Percent&#8221; New Bars/Cocktail Lounges Telegraph The Barrelhouse Flat The Aviary Bedford Elixir —Ella Christoph Top 5 &#8220;Ninety-Nine Percent&#8221; New Bars  Public House The Anthem The Owl The Norse Bar Fountainhead —Ella Christoph]]></description>
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		<title>Soju&#8217;s Sojourn: Will Korea’s National Spirit Find Staying Power in the US?</title>
		<link>http://boozemuse.com/2011/09/23/sojus-sojourn-will-korea%e2%80%99s-national-spirit-find-staying-power-in-the-us/</link>
		<comments>http://boozemuse.com/2011/09/23/sojus-sojourn-will-korea%e2%80%99s-national-spirit-find-staying-power-in-the-us/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 09:00:01 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Saki and Soju]]></category>
		<category><![CDATA[Tastes of What's to Come]]></category>
		<category><![CDATA[Charm]]></category>
		<category><![CDATA[David Kim]]></category>
		<category><![CDATA[Hite]]></category>
		<category><![CDATA[Jinro]]></category>
		<category><![CDATA[Kimchi Chronicles]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=793</guid>
		<description><![CDATA[Korean nationals certainly take pride in soju, their widely consumed national spirit that is ubiquitous in Korean-American communities throughout the country and is enjoyed in a variety of ways—chilled or mixed with a number of beverages, including bek-seju (a strong ginger-spiced wine), yogurt or even beer. Soju is the second most consumed spirit in the [...]]]></description>
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		<title>The Sober Truth: The Boozelator lets bar patrons check themselves out before getting behind the wheel</title>
		<link>http://boozemuse.com/2011/08/22/the-sober-truth-the-boozelator-lets-bar-patrons-check-themselves-out-before-getting-behind-the-wheel/</link>
		<comments>http://boozemuse.com/2011/08/22/the-sober-truth-the-boozelator-lets-bar-patrons-check-themselves-out-before-getting-behind-the-wheel/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 09:00:13 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Gabriel Jacobs]]></category>
		<category><![CDATA[Stephen Jacobs]]></category>
		<category><![CDATA[The Boozelator]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=776</guid>
		<description><![CDATA[In spite of MADD warnings and DUI risks, far too many folks find themselves throwing back cocktails at the bar with car keys in their pocket or purse. But the fact remains that until they get pulled over and given a breathalyzer test, most people are not aware how much (if at all) they can drink [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>411: Paddy O&#8217;Fegan&#8217;s Opens, and Isn&#8217;t It Always News When an Irish Pub Opens in Chicago?</title>
		<link>http://boozemuse.com/2011/08/10/411-paddy-ofegans-opens-and-isnt-it-always-news-when-an-irish-pub-opens-in-chicago/</link>
		<comments>http://boozemuse.com/2011/08/10/411-paddy-ofegans-opens-and-isnt-it-always-news-when-an-irish-pub-opens-in-chicago/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 09:00:37 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Cathy McDonaugh]]></category>
		<category><![CDATA[Doug Hall]]></category>
		<category><![CDATA[Jack Austin]]></category>
		<category><![CDATA[Paddy O’Fegan’s]]></category>
		<category><![CDATA[Patrick Fegan]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=762</guid>
		<description><![CDATA[Patrick Fegan (Paddy) and his team of chefs and bartenders are a bunch of characters, the type of people who always seem to have a few jokes in the chamber and a flattering interest in the people they encounter. They are also an ambitious lot, as they prepare for their August 15 opening of Paddy O’Fegan’s, [...]]]></description>
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		<title>411: The Minimal Mixology</title>
		<link>http://boozemuse.com/2011/05/16/411-the-minimal-mixology/</link>
		<comments>http://boozemuse.com/2011/05/16/411-the-minimal-mixology/#comments</comments>
		<pubDate>Mon, 16 May 2011 21:50:39 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Fernet Branca]]></category>
		<category><![CDATA[Peter Gugni]]></category>
		<category><![CDATA[The Bedford]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=737</guid>
		<description><![CDATA[When asked whether he considers himself a bartender or a mixologist, Peter Gugni answers with a grin and a nod, “I’m a bartender. I take care of my bar.” Gugni is also the general manager of The Bedford. Once the Home Bank &#38; Trust, the basement of 1612 West Division is now a late-night kitchen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>411: Just Poggle It</title>
		<link>http://boozemuse.com/2011/03/07/411-just-poggle-it/</link>
		<comments>http://boozemuse.com/2011/03/07/411-just-poggle-it/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 23:20:11 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[Joe Mathews]]></category>
		<category><![CDATA[Poggled]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=675</guid>
		<description><![CDATA[Fueled by the phenomenon of Groupon, deal-of-the-day marketing is changing the way people live. Every morning tens of thousands of Chicagoans wake up to an email offering an outrageous bargain for anything from a boot-camp exercise class to parachuting out of a plane. Even the lazy acrophobic is persuaded to purchase these deals because of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: When Life Gives You a Sour Batch of Matilda, Make Dominique</title>
		<link>http://boozemuse.com/2011/02/21/411-when-life-gives-you-a-sour-batch-of-matilda-make-dominique/</link>
		<comments>http://boozemuse.com/2011/02/21/411-when-life-gives-you-a-sour-batch-of-matilda-make-dominique/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 22:31:08 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Dominique]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Greg Hall]]></category>
		<category><![CDATA[Matilda]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=666</guid>
		<description><![CDATA[What happens when a carefully crafted beer is infected during fermentation? In the case of Matilda, Goose Island brewers were inspired and Chicago craft beer drinkers were intrigued. Thus, Dominique was born. The award-winning Matilda has been a Chicago staple for years. Goose Island’s Belgian-style pale ale had always contained layers of hearty fruits and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rummed Out: Brazil&#8217;s national spirit cachaça fights for its name</title>
		<link>http://boozemuse.com/2011/02/01/rummed-out-brazils-national-spirit-cachaca-fights-for-its-name/</link>
		<comments>http://boozemuse.com/2011/02/01/rummed-out-brazils-national-spirit-cachaca-fights-for-its-name/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 17:00:39 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Cachaca]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Al Primo Canto]]></category>
		<category><![CDATA[Café 28]]></category>
		<category><![CDATA[Café LaGuardia]]></category>
		<category><![CDATA[Fazenda Soledade]]></category>
		<category><![CDATA[Karyn’s on Green]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Steve Luttman]]></category>
		<category><![CDATA[Vicente Ribeiro]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=658</guid>
		<description><![CDATA[A decade ago, ordering a caipirinha outside the Brazilian enclaves in South Florida or New York would puzzle most bartenders. However, thanks to the efforts of a dedicated group of producers, the now-ubiquitous cocktail (made with cachaça, lime and muddled sugar) can be ordered in places as diverse as Café Laguardia, Al Primo Canto, Café [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2011/02/01/rummed-out-brazils-national-spirit-cachaca-fights-for-its-name/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Unconventional Drinking: &#8220;Working&#8221; the floor at The New York Bar and Wine Show</title>
		<link>http://boozemuse.com/2010/07/08/unconventional-drinking-working-the-floor-at-the-new-york-bar-and-wine-show/</link>
		<comments>http://boozemuse.com/2010/07/08/unconventional-drinking-working-the-floor-at-the-new-york-bar-and-wine-show/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 19:06:22 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Brandy/Cognac]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Tequila/Mezcal]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Whiskey]]></category>
		<category><![CDATA[Amzterdamit]]></category>
		<category><![CDATA[Binny's]]></category>
		<category><![CDATA[Crystal Head Vodka]]></category>
		<category><![CDATA[Mill Six]]></category>
		<category><![CDATA[Minx]]></category>
		<category><![CDATA[National Bureau of Cognac]]></category>
		<category><![CDATA[New York Bar and Wine Show]]></category>
		<category><![CDATA[North Fork]]></category>
		<category><![CDATA[Pasión]]></category>
		<category><![CDATA[Russian Diamond]]></category>
		<category><![CDATA[Sidewood Estate]]></category>
		<category><![CDATA[Tomatin]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=358</guid>
		<description><![CDATA[By Ernest Barteldes The New York Bar and Wine Show, an annual two-day convention that takes place at Midtown Manhattan&#8217;s Jacob Javits Convention Center, showcases what&#8217;s new in the beverage industry, from special registers wirelessly attached to bottles (to better control the drinks sold) to novelties like a Russian roulette-style game wherein a plastic revolver [...]]]></description>
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