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	<title>Booze Muse &#187; Cachaca</title>
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	<description>The art and craft of liquid inspiration</description>
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		<title>Cachaça Wins: No More “Brazilian Rum”</title>
		<link>http://boozemuse.com/2012/04/12/cachaca-wins-no-more-brazilian-rum/</link>
		<comments>http://boozemuse.com/2012/04/12/cachaca-wins-no-more-brazilian-rum/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 17:36:00 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Cachaca]]></category>
		<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[Fernando Pimentel]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Ron Kirk]]></category>
		<category><![CDATA[Steve Luttman]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=974</guid>
		<description><![CDATA[Over a year ago, Booze Muse published an article about the uphill battle that cachaça was fighting with The United States Alcohol and Tobacco Tax and Trade Bureau over the commercial name of their national spirit. The liquor was labeled “Brazilian Rum,” to the detriment and embarrassment  of fans, connoisseurs and producers, who argued that [...]]]></description>
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		<title>Rummed Out: Brazil&#8217;s national spirit cachaça fights for its name</title>
		<link>http://boozemuse.com/2011/02/01/rummed-out-brazils-national-spirit-cachaca-fights-for-its-name/</link>
		<comments>http://boozemuse.com/2011/02/01/rummed-out-brazils-national-spirit-cachaca-fights-for-its-name/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 17:00:39 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Cachaca]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Al Primo Canto]]></category>
		<category><![CDATA[Café 28]]></category>
		<category><![CDATA[Café LaGuardia]]></category>
		<category><![CDATA[Fazenda Soledade]]></category>
		<category><![CDATA[Karyn’s on Green]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Steve Luttman]]></category>
		<category><![CDATA[Vicente Ribeiro]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=658</guid>
		<description><![CDATA[A decade ago, ordering a caipirinha outside the Brazilian enclaves in South Florida or New York would puzzle most bartenders. However, thanks to the efforts of a dedicated group of producers, the now-ubiquitous cocktail (made with cachaça, lime and muddled sugar) can be ordered in places as diverse as Café Laguardia, Al Primo Canto, Café [...]]]></description>
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		<title>Skip the Caipiroska: Brazilian cachaca brand defends its national spirit</title>
		<link>http://boozemuse.com/2010/04/15/skip-the-caipiroska-brazilian-cachaca-brand-defends-its-national-spirit/</link>
		<comments>http://boozemuse.com/2010/04/15/skip-the-caipiroska-brazilian-cachaca-brand-defends-its-national-spirit/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 02:40:04 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Cachaca]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Steve Luttman]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=307</guid>
		<description><![CDATA[By Ernest Barteldes While living in Brazil, I remember ordering caipirinhas (the famous national cocktail made with muddled lime, sugar and cachaça) at restaurants and bars, and I was hit with the inevitable question: “de cachaça ou de vodka” (“Do you want it made with cachaça or vodka?”). At the time, I didn’t think much [...]]]></description>
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		<title>Taste of Brazil: Brazil&#8217;s cachaça is no longer a poor man’s drink</title>
		<link>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/</link>
		<comments>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 00:14:14 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Cachaca]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Absolut]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Beleza Pura]]></category>
		<category><![CDATA[Cabana]]></category>
		<category><![CDATA[cachaça]]></category>
		<category><![CDATA[El Patron]]></category>
		<category><![CDATA[Grey Goose]]></category>
		<category><![CDATA[Just Grapes]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Sagatiba]]></category>
		<category><![CDATA[Sushi Samba]]></category>
		<category><![CDATA[The Blue Water Grill]]></category>
		<category><![CDATA[Ypioca]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=111</guid>
		<description><![CDATA[By Ernest Barteldes While I was living in Brazil as an adult in the 1990s, the liquor known as cachaça was regarded as a poor man&#8217;s drink found only in corner botecos (dive bars) where a shot could be purchased for as little as fifty cents. Broke youngsters and college students would buy a cheap [...]]]></description>
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