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	<title>Booze Muse &#187; Cachaca</title>
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		<title>Rummed Out: Brazil&#8217;s national spirit cachaça fights for its name</title>
		<link>http://boozemuse.com/2011/02/01/rummed-out-brazils-national-spirit-cachaca-fights-for-its-name/</link>
		<comments>http://boozemuse.com/2011/02/01/rummed-out-brazils-national-spirit-cachaca-fights-for-its-name/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 17:00:39 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Cachaca]]></category>
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		<description><![CDATA[A decade ago, ordering a caipirinha outside the Brazilian enclaves in South Florida or New York would puzzle most bartenders. However, thanks to the efforts of a dedicated group of producers, the now-ubiquitous cocktail (made with cachaça, lime and muddled sugar) can be ordered in places as diverse as Café Laguardia, Al Primo Canto, Café [...]]]></description>
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		<title>Skip the Caipiroska: Brazilian cachaca brand defends its national spirit</title>
		<link>http://boozemuse.com/2010/04/15/skip-the-caipiroska-brazilian-cachaca-brand-defends-its-national-spirit/</link>
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		<pubDate>Fri, 16 Apr 2010 02:40:04 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
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		<description><![CDATA[By Ernest Barteldes While living in Brazil, I remember ordering caipirinhas (the famous national cocktail made with muddled lime, sugar and cachaça) at restaurants and bars, and I was hit with the inevitable question: “de cachaça ou de vodka” (“Do you want it made with cachaça or vodka?”). At the time, I didn’t think much [...]]]></description>
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		<title>Taste of Brazil: Brazil&#8217;s cachaça is no longer a poor man’s drink</title>
		<link>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/</link>
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		<pubDate>Wed, 21 Jan 2009 00:14:14 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Cachaca]]></category>
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		<category><![CDATA[Sushi Samba]]></category>
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		<description><![CDATA[By Ernest Barteldes While I was living in Brazil as an adult in the 1990s, the liquor known as cachaça was regarded as a poor man&#8217;s drink found only in corner botecos (dive bars) where a shot could be purchased for as little as fifty cents. Broke youngsters and college students would buy a cheap [...]]]></description>
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