“It’s nice being the prettiest girl at the dance,” laughs Wes Henderson. The day is excruciatingly hot, but we’re secreted underground in the new River North speakeasy-style bar and restaurant Untitled—as safe from the heat as we would have been from the cops almost a hundred years ago. Henderson isn’t talking about a new dress, but Angel’s Envy, the craft bourbon he produces with his father, master distiller Lincoln Henderson, and his son Kyle.
“We wanted to do something different,” explains Lincoln. The elder Henderson spent four decades at the distilling giant Brown-Forman, which produces Jack Daniel’s, among other brands. As Lincoln knows well, the industry standard for bourbon has always held that “a bourbon had to be very robust. When I say robust, that means it had to have a lot of wood in it.” Read the rest of this entry »
Photo: Renata Baluk
By Ernest Barteldes
The New York Bar and Wine Show, an annual two-day convention that takes place at Midtown Manhattan’s Jacob Javits Convention Center, showcases what’s new in the beverage industry, from special registers wirelessly attached to bottles (to better control the drinks sold) to novelties like a Russian roulette-style game wherein a plastic revolver has a chamber that releases a shot of liquor to the lucky ‘winner’—if the ‘loaded’ chamber ends up in his or her hand (think bachelor parties and dorm rooms, if you’re wondering who would do this).
But the greatest attraction is, of course, the booze, and this year’s event had plenty, ranging from new liquor brands, international beers and wines to the latest ideas in mixology presented by different bartenders from all over the world. Read the rest of this entry »