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	<title>Booze Muse &#187; The Fine Art of Mixology</title>
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	<link>http://boozemuse.com</link>
	<description>The art and craft of liquid inspiration</description>
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		<title>Sipping to the Beat: Drinkify Pairs Tunes with Drinks</title>
		<link>http://boozemuse.com/2012/01/31/sipping-to-the-beat-drinkify-pairstunes-with-drinks/</link>
		<comments>http://boozemuse.com/2012/01/31/sipping-to-the-beat-drinkify-pairstunes-with-drinks/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 09:00:41 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Drinkify]]></category>
		<category><![CDATA[Hannah Donovan]]></category>
		<category><![CDATA[Lindsay Eyink]]></category>
		<category><![CDATA[Matthew Ogle]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=943</guid>
		<description><![CDATA[Can&#8217;t figure out what to drink while listening to music on Spotify? There&#8217;s a website for that. It&#8217;s called Drinkify. Drinkify.org was &#8220;created in twenty-four boozy hours &#8221; by Hannah Donovan, Lindsay Eyink and Matthew Ogle. They all met each other through music jobs at Last.fm and iTunes. At the event Music Hack Day in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>411: The Minimal Mixology</title>
		<link>http://boozemuse.com/2011/05/16/411-the-minimal-mixology/</link>
		<comments>http://boozemuse.com/2011/05/16/411-the-minimal-mixology/#comments</comments>
		<pubDate>Mon, 16 May 2011 21:50:39 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Fernet Branca]]></category>
		<category><![CDATA[Peter Gugni]]></category>
		<category><![CDATA[The Bedford]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=737</guid>
		<description><![CDATA[When asked whether he considers himself a bartender or a mixologist, Peter Gugni answers with a grin and a nod, “I’m a bartender. I take care of my bar.” Gugni is also the general manager of The Bedford. Once the Home Bank &#38; Trust, the basement of 1612 West Division is now a late-night kitchen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>411: All Mixed Up</title>
		<link>http://boozemuse.com/2009/11/17/411-all-mixed-up/</link>
		<comments>http://boozemuse.com/2009/11/17/411-all-mixed-up/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 18:28:52 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Binny’s Beverage Depot]]></category>
		<category><![CDATA[Dining Out Magazine]]></category>
		<category><![CDATA[Heather Sperling]]></category>
		<category><![CDATA[Koval Distillery]]></category>
		<category><![CDATA[Sonat Birnecker Hart]]></category>
		<category><![CDATA[Tasting Table]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=271</guid>
		<description><![CDATA[Koval Distillery will hold its first mixology contest on Saturday, November 28. Taking place at 7pm at Binny’s Beverage Depot in the South Loop, contestants will go head to head and create an on-the-spot, original cocktail to be judged by a panel of four. &#8220;We’re looking to find some great upcoming mixologists that we can [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Boozehound Strikes Back: Why Drinks Over Dearborn needs to be saved</title>
		<link>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/</link>
		<comments>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 19:12:02 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Alpana Singh]]></category>
		<category><![CDATA[Cap Rock]]></category>
		<category><![CDATA[Check Please!]]></category>
		<category><![CDATA[Death’s Door Spirits]]></category>
		<category><![CDATA[Domaine des Lauriers]]></category>
		<category><![CDATA[Drinks Over Dearborn]]></category>
		<category><![CDATA[Kyle McHugh]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[The Raleigh]]></category>
		<category><![CDATA[The Violet Hour]]></category>
		<category><![CDATA[Two Princes]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=260</guid>
		<description><![CDATA[By Michael Nagrant “Second floor retail is murder,” says Kyle McHugh, aka “The Boozehound” and owner of boutique wine, beer and spirits retailer Drinks Over Dearborn (DOD). Though McHugh learned this truism in business school, he opened DOD on the second floor of an old office building called The Raleigh on Dearborn between Erie and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Infusing the Classics: Turning the fruits of summer into all-season savors</title>
		<link>http://boozemuse.com/2009/07/14/infusing-the-classics-turning-the-fruits-of-summer-into-all-season-savors/</link>
		<comments>http://boozemuse.com/2009/07/14/infusing-the-classics-turning-the-fruits-of-summer-into-all-season-savors/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 23:14:05 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=203</guid>
		<description><![CDATA[By Jonathan Silverstein Somewhere along the line, I discovered that I had both a talent for mixing cocktails and a tragically low tolerance for alcohol. After a few regrettable experiments, which I cannot remember but my former friends cannot forget, I decided to devote myself to the pursuit of quality over quantity. The big obstacle [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Art of Cocktails, story already in progress</title>
		<link>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/</link>
		<comments>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[black mission fig infused 1792 bourbon]]></category>
		<category><![CDATA[bugey cerdon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[don cesar pisco]]></category>
		<category><![CDATA[el dorado 5 rum]]></category>
		<category><![CDATA[el jimador reposado tequila]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[Joshua Pearson]]></category>
		<category><![CDATA[julien fremont brut cider]]></category>
		<category><![CDATA[lairds applejack]]></category>
		<category><![CDATA[metaxa 7]]></category>
		<category><![CDATA[navan]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[punt e mes]]></category>
		<category><![CDATA[rittenhouse rye]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[st. germain elderflower liqueur]]></category>
		<category><![CDATA[thatcher’s organic blueberry liqueur]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=198</guid>
		<description><![CDATA[The new cocktail menu at Sepia, curated by Joshua Pearson &#38; Peter Vestinos libations sidecar à la grecque   11 metaxa 7, navan, cointreau, lemon juice, oregano rites of spring   11 cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse high road   12 rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Cocktail? Has someone found the Holy Grail?</title>
		<link>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/</link>
		<comments>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 21:58:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Tequila/Mezcal]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Partida Reposado]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=95</guid>
		<description><![CDATA[That we&#8217;ve become big fans of the mixological mysticism of Adam Seger is no secret. So though we normally file cocktaily gimmicks in our perpetual maybe file, the notion that Seger has concocted a diet-friendly potion caught our eye. And his publicist has been so kind to forward the recipe for the LookBetterNaked martini, along [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gin Blossom: Bridget Albert keeps it “Market-Fresh”</title>
		<link>http://boozemuse.com/2008/08/26/gin-blossom-bridget-albert-keeps-it-%e2%80%9cmarket-fresh%e2%80%9d/</link>
		<comments>http://boozemuse.com/2008/08/26/gin-blossom-bridget-albert-keeps-it-%e2%80%9cmarket-fresh%e2%80%9d/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 02:02:50 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Empress River Casino]]></category>
		<category><![CDATA[Green Door]]></category>
		<category><![CDATA[Southern Wine and Spirits]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=89</guid>
		<description><![CDATA[By Michael Nagrant Bridget Albert has gin in her blood. Albert, the chief mixologist for Southern Wine and Spirits and the co-author (with Mary Barranco) of the newly released “Market-Fresh Mixology,” from Surrey Books, is a fourth-generation bartender. Her lavender-eyed great aunt Tilly started the string by hopping behind the family tavern in Coal City, [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/08/26/gin-blossom-bridget-albert-keeps-it-%e2%80%9cmarket-fresh%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just Try This at Home, We Dare You</title>
		<link>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/</link>
		<comments>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:02:24 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[grand marnier]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[northshore #6 gin]]></category>
		<category><![CDATA[old raj gin]]></category>
		<category><![CDATA[partida blanco tequila]]></category>
		<category><![CDATA[pimm’s #1]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[ridgemont reserve 1792 bourbon]]></category>
		<category><![CDATA[right gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[veev açaí spirit]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=54</guid>
		<description><![CDATA[Superstar mixologist Peter Vestino&#8217;s summer cocktail menu at Sepia, courtesy of Grapevine PR: strawberry old fashioned 11 strawberry and peppercorn infused ridgemont reserve 1792 bourbon, house-made rhubarb star anise bitters, muddled cherries basil fizz 10 grand marnier, apricot liqueur, muddled basil, fresh lime juice, topped with soda water pimm’s cup 10 pimm’s #1, lemon syrup, [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Booze King: Sepia’s Peter Vestinos reinvents cocktails</title>
		<link>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/</link>
		<comments>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 23:47:49 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Cyrano’s Bistro]]></category>
		<category><![CDATA[Hendricks Gin]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Tasting Room]]></category>
		<category><![CDATA[Woodford Reserve]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=15</guid>
		<description><![CDATA[By Michael Nagrant Peter Vestinos is Iron Chef Liquor. In October, Vestinos, head barkeep at Sepia (123 North Jefferson), beat out a host of local luminaries, including Adam Seger of Nacional 27, in an Iron Bar Chef competition. Curious about the guy who bested some of Chicago’s top mixologists, I stopped in at Sepia last [...]]]></description>
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