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	<title>Booze Muse &#187; The Fine Art of Mixology</title>
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	<link>http://boozemuse.com</link>
	<description>The art and craft of liquid inspiration</description>
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		<title>411: All Mixed Up</title>
		<link>http://boozemuse.com/2009/11/17/411-all-mixed-up/</link>
		<comments>http://boozemuse.com/2009/11/17/411-all-mixed-up/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 18:28:52 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Binny’s Beverage Depot]]></category>
		<category><![CDATA[Dining Out Magazine]]></category>
		<category><![CDATA[Heather Sperling]]></category>
		<category><![CDATA[Koval Distillery]]></category>
		<category><![CDATA[Sonat Birnecker Hart]]></category>
		<category><![CDATA[Tasting Table]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=271</guid>
		<description><![CDATA[Koval Distillery will hold its first mixology contest on Saturday, November 28. Taking place at 7pm at Binny’s Beverage Depot in the South Loop, contestants will go head to head and create an on-the-spot, original cocktail to be judged by a panel of four. &#8220;We’re looking to find some great upcoming mixologists that we can [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Boozehound Strikes Back: Why Drinks Over Dearborn needs to be saved</title>
		<link>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/</link>
		<comments>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 19:12:02 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Alpana Singh]]></category>
		<category><![CDATA[Cap Rock]]></category>
		<category><![CDATA[Check Please!]]></category>
		<category><![CDATA[Death’s Door Spirits]]></category>
		<category><![CDATA[Domaine des Lauriers]]></category>
		<category><![CDATA[Drinks Over Dearborn]]></category>
		<category><![CDATA[Kyle McHugh]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[The Raleigh]]></category>
		<category><![CDATA[The Violet Hour]]></category>
		<category><![CDATA[Two Princes]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=260</guid>
		<description><![CDATA[By Michael Nagrant
“Second floor retail is murder,” says Kyle McHugh, aka “The Boozehound” and owner of boutique wine, beer and spirits retailer Drinks Over Dearborn (DOD). Though McHugh learned this truism in business school, he opened DOD on the second floor of an old office building called The Raleigh on Dearborn between Erie and Ontario [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Infusing the Classics: Turning the fruits of summer into all-season savors</title>
		<link>http://boozemuse.com/2009/07/14/infusing-the-classics-turning-the-fruits-of-summer-into-all-season-savors/</link>
		<comments>http://boozemuse.com/2009/07/14/infusing-the-classics-turning-the-fruits-of-summer-into-all-season-savors/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 23:14:05 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=203</guid>
		<description><![CDATA[By Jonathan Silverstein
Somewhere along the line, I discovered that I had both a talent for mixing cocktails and a tragically low tolerance for alcohol. After a few regrettable experiments, which I cannot remember but my former friends cannot forget, I decided to devote myself to the pursuit of quality over quantity.
The big obstacle I kept [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Art of Cocktails, story already in progress</title>
		<link>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/</link>
		<comments>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[black mission fig infused 1792 bourbon]]></category>
		<category><![CDATA[bugey cerdon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[don cesar pisco]]></category>
		<category><![CDATA[el dorado 5 rum]]></category>
		<category><![CDATA[el jimador reposado tequila]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[Joshua Pearson]]></category>
		<category><![CDATA[julien fremont brut cider]]></category>
		<category><![CDATA[lairds applejack]]></category>
		<category><![CDATA[metaxa 7]]></category>
		<category><![CDATA[navan]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[punt e mes]]></category>
		<category><![CDATA[rittenhouse rye]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[st. germain elderflower liqueur]]></category>
		<category><![CDATA[thatcher’s organic blueberry liqueur]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=198</guid>
		<description><![CDATA[The new cocktail menu at Sepia, curated by Joshua Pearson &#38; Peter Vestinos
libations
sidecar à la grecque   11
metaxa 7, navan, cointreau, lemon juice, oregano
rites of spring   11
cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse
high road   12
rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain elderflower liqueur, lemon juice, house made green [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Healthy Cocktail? Has someone found the Holy Grail?</title>
		<link>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/</link>
		<comments>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 21:58:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Tequila/Mezcal]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Partida Reposado]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=95</guid>
		<description><![CDATA[That we&#8217;ve become big fans of the mixological mysticism of Adam Seger is no secret. So though we normally file cocktaily gimmicks in our perpetual maybe file, the notion that Seger has concocted a diet-friendly potion caught our eye. And his publicist has been so kind to forward the recipe for the LookBetterNaked martini, along [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gin Blossom: Bridget Albert keeps it “Market-Fresh”</title>
		<link>http://boozemuse.com/2008/08/26/gin-blossom-bridget-albert-keeps-it-%e2%80%9cmarket-fresh%e2%80%9d/</link>
		<comments>http://boozemuse.com/2008/08/26/gin-blossom-bridget-albert-keeps-it-%e2%80%9cmarket-fresh%e2%80%9d/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 02:02:50 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Empress River Casino]]></category>
		<category><![CDATA[Green Door]]></category>
		<category><![CDATA[Southern Wine and Spirits]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=89</guid>
		<description><![CDATA[By Michael Nagrant
Bridget Albert has gin in her blood. Albert, the chief mixologist for Southern Wine and Spirits and the co-author (with Mary Barranco) of the newly released “Market-Fresh Mixology,” from Surrey Books, is a fourth-generation bartender. Her lavender-eyed great aunt Tilly started the string by hopping behind the family tavern in Coal City, Illinois [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/08/26/gin-blossom-bridget-albert-keeps-it-%e2%80%9cmarket-fresh%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just Try This at Home, We Dare You</title>
		<link>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/</link>
		<comments>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:02:24 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[grand marnier]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[northshore #6 gin]]></category>
		<category><![CDATA[old raj gin]]></category>
		<category><![CDATA[partida blanco tequila]]></category>
		<category><![CDATA[pimm’s #1]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[ridgemont reserve 1792 bourbon]]></category>
		<category><![CDATA[right gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[veev açaí spirit]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=54</guid>
		<description><![CDATA[Superstar mixologist Peter Vestino&#8217;s summer cocktail menu at Sepia, courtesy of Grapevine PR:
strawberry old fashioned  11
strawberry and peppercorn infused ridgemont reserve 1792 bourbon, house-made rhubarb star anise bitters, muddled cherries
basil fizz  10
grand marnier, apricot liqueur, muddled basil, fresh lime juice, topped with soda water
pimm’s cup  10
pimm’s #1, lemon syrup, cucumber-lime ice cubes, [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Booze King: Sepia’s Peter Vestinos reinvents cocktails</title>
		<link>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/</link>
		<comments>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 23:47:49 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Cyrano’s Bistro]]></category>
		<category><![CDATA[Hendricks Gin]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Tasting Room]]></category>
		<category><![CDATA[Woodford Reserve]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=15</guid>
		<description><![CDATA[By Michael Nagrant
Peter Vestinos is Iron Chef Liquor. In October, Vestinos, head barkeep at Sepia (123 North Jefferson), beat out a host of local luminaries, including Adam Seger of Nacional 27, in an Iron Bar Chef competition.
Curious about the guy who bested some of Chicago’s top mixologists, I stopped in at Sepia last Monday night. [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>King of Cocktails: Adam Seger is Chicago&#8217;s master mixologist</title>
		<link>http://boozemuse.com/2006/06/30/king-of-cocktails-adam-seger-is-chicagos-master-mixologist/</link>
		<comments>http://boozemuse.com/2006/06/30/king-of-cocktails-adam-seger-is-chicagos-master-mixologist/#comments</comments>
		<pubDate>Fri, 30 Jun 2006 14:36:11 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Nacional 27]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=66</guid>
		<description><![CDATA[
By Michael Nagrant
Adam Seger is the Charlie Trotter of cocktails. Actually, Trotter doesn’t serve spirits in his Lincoln Park restaurant, so it might be more appropriate to call Seger the Grant Achatz of spirits. The important thing is that Seger, also the general manager and sommelier at the Nuevo Latino restaurant Nacional 27, is blurring [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2006/06/30/king-of-cocktails-adam-seger-is-chicagos-master-mixologist/feed/</wfw:commentRss>
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