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	<title>Booze Muse &#187; The Nighthawk</title>
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	<description>The art and craft of liquid inspiration</description>
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		<title>A Sense of Decency: Moscow Mules and DIY Drinks at the Highball Lounge</title>
		<link>http://boozemuse.com/2011/12/20/a-sense-of-decency-moscow-mules-and-diy-drinks-at-the-highball-lounge/</link>
		<comments>http://boozemuse.com/2011/12/20/a-sense-of-decency-moscow-mules-and-diy-drinks-at-the-highball-lounge/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 09:00:23 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[The Nighthawk]]></category>
		<category><![CDATA[Highball Lounge]]></category>
		<category><![CDATA[Perry Fotopoulos]]></category>
		<category><![CDATA[The Tasting Room]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=925</guid>
		<description><![CDATA[At first, walking up the stairs into the Highball Lounge is a little jarring—the shiny, clunky metal stairs are loud and modern, not what you would expect from a retro bar like this. But walking into the dimly lit bar, the atmosphere and music soothe the nerves. The walls and decor are fifties and sixties-inspired, [...]]]></description>
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		<title>Cheers! A British bartender reviews Chicago&#8217;s English pubs</title>
		<link>http://boozemuse.com/2011/10/05/cheers-a-british-bartender-reviews-chicagos-english-pubs/</link>
		<comments>http://boozemuse.com/2011/10/05/cheers-a-british-bartender-reviews-chicagos-english-pubs/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 09:30:25 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[The Nighthawk]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=855</guid>
		<description><![CDATA[By Ben Small Trends come and go, change and evolve, but one thing has always remained a constant: what makes an archetypal English pub English. The taste of a hand-pumped cask ale; the sense of age and history, that if the walls could talk, they’d certainly have a few tales to tell; the worn-down Persian [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Review: Duke of Perth</title>
		<link>http://boozemuse.com/2011/10/05/review-duke-of-perth/</link>
		<comments>http://boozemuse.com/2011/10/05/review-duke-of-perth/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 09:25:00 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[The Nighthawk]]></category>
		<category><![CDATA[Duke of Perth]]></category>
		<category><![CDATA[Scottish pub]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=822</guid>
		<description><![CDATA[A disclaimer should be lodged before I begin discussing the Duke of Perth: It is a Scottish pub, and some may find it slightly audacious, maybe even a little offensive, that an English chap is making evaluations on intended Scottish cultural imitation. I am no expert on pubs in Scotland, although I have certainly frequented [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Review: Elephant &amp; Castle</title>
		<link>http://boozemuse.com/2011/10/05/review-elephant-castle/</link>
		<comments>http://boozemuse.com/2011/10/05/review-elephant-castle/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 09:20:31 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[The Nighthawk]]></category>
		<category><![CDATA[Elephant & Castle]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=789</guid>
		<description><![CDATA[There is something about the dark brown hues of the Elephant &#38; Castle at 185 North Wabash, one of three locations the chain inhabits in Chicago, that is distinctly off. Yes, they’ve got the aesthetic of an English pub spot on, but there is something ostensibly lacking in the pseudo-used floral carpets, stained-glass windows and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Review: English</title>
		<link>http://boozemuse.com/2011/10/05/review-english/</link>
		<comments>http://boozemuse.com/2011/10/05/review-english/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 09:15:30 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[The Nighthawk]]></category>
		<category><![CDATA[English]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=810</guid>
		<description><![CDATA[English, you say? There could not be a name for a pub that is quite so unashamedly barefaced about its intentions than one that simply names the nationality of its stylistic and inspirational forefathers. Sadly, however, this River North bar&#8217;s name is where the transatlantic connection abruptly concludes. There is absolutely nothing English about the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Review: The Globe</title>
		<link>http://boozemuse.com/2011/10/05/review-the-globe/</link>
		<comments>http://boozemuse.com/2011/10/05/review-the-globe/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 09:10:08 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[The Nighthawk]]></category>
		<category><![CDATA[The Globe]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=797</guid>
		<description><![CDATA[The all-inclusive nature of The Globe’s universal name suggests that its ties to being an “English” pub are not entirely fixed. The pub rather sits on the fence about it, and is probably better known as a worldly American ‘soccer bar’ than an English ‘football pub.’ Yet, if overhearing middle-aged British expats discussing social policy [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Review: Owen and Engine</title>
		<link>http://boozemuse.com/2011/10/05/review-owen-and-engine/</link>
		<comments>http://boozemuse.com/2011/10/05/review-owen-and-engine/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 09:05:23 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[The Nighthawk]]></category>
		<category><![CDATA[Arcadia Sky High Rye]]></category>
		<category><![CDATA[gastro-pub]]></category>
		<category><![CDATA[Lagunitas Maximus IPA]]></category>
		<category><![CDATA[Owen and Engine]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=841</guid>
		<description><![CDATA[“Real ales in the engine.” Those words were a sight for my sore eyes as I gazed across the menu at Owen and Engine on an early Saturday brunch. Hand-pumped, cellar-temperature real ales in an “English” bar in Chicago. My dreams had come true. Where The Globe teased, Owen and Engine delivered, with four cask [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Review: Tilted Kilt</title>
		<link>http://boozemuse.com/2011/10/05/review-tilted-kilt/</link>
		<comments>http://boozemuse.com/2011/10/05/review-tilted-kilt/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 09:00:53 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[The Nighthawk]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[Tilted Kilt]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=835</guid>
		<description><![CDATA[The surroundings and ambiance of the Tilted Kilt are largely irrelevant as the almost entirely male patronage of this classy joint on Jewelers Row in the Loop have their eyes fixed on one of two things: the buxom waitresses that bound around the bar with all and sundry on show as part of their tartan-sprawled, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>411: Paddy O&#8217;Fegan&#8217;s Opens, and Isn&#8217;t It Always News When an Irish Pub Opens in Chicago?</title>
		<link>http://boozemuse.com/2011/08/10/411-paddy-ofegans-opens-and-isnt-it-always-news-when-an-irish-pub-opens-in-chicago/</link>
		<comments>http://boozemuse.com/2011/08/10/411-paddy-ofegans-opens-and-isnt-it-always-news-when-an-irish-pub-opens-in-chicago/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 09:00:37 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Cathy McDonaugh]]></category>
		<category><![CDATA[Doug Hall]]></category>
		<category><![CDATA[Jack Austin]]></category>
		<category><![CDATA[Paddy O’Fegan’s]]></category>
		<category><![CDATA[Patrick Fegan]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=762</guid>
		<description><![CDATA[Patrick Fegan (Paddy) and his team of chefs and bartenders are a bunch of characters, the type of people who always seem to have a few jokes in the chamber and a flattering interest in the people they encounter. They are also an ambitious lot, as they prepare for their August 15 opening of Paddy O’Fegan’s, [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2011/08/10/411-paddy-ofegans-opens-and-isnt-it-always-news-when-an-irish-pub-opens-in-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>411: The Minimal Mixology</title>
		<link>http://boozemuse.com/2011/05/16/411-the-minimal-mixology/</link>
		<comments>http://boozemuse.com/2011/05/16/411-the-minimal-mixology/#comments</comments>
		<pubDate>Mon, 16 May 2011 21:50:39 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Fernet Branca]]></category>
		<category><![CDATA[Peter Gugni]]></category>
		<category><![CDATA[The Bedford]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=737</guid>
		<description><![CDATA[When asked whether he considers himself a bartender or a mixologist, Peter Gugni answers with a grin and a nod, “I’m a bartender. I take care of my bar.” Gugni is also the general manager of The Bedford. Once the Home Bank &#38; Trust, the basement of 1612 West Division is now a late-night kitchen [...]]]></description>
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		<slash:comments>0</slash:comments>
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