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	<title>Booze Muse &#187; Tips and Trends</title>
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	<description>The art and craft of liquid inspiration</description>
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		<title>Amazon.Cocktail: Cedilla puts Açaí into Cachaça for an extra-trendy Brazilian liqueur</title>
		<link>http://boozemuse.com/2012/02/24/amazon-cocktail-cedilla-puts-acai-into-cachaca-for-an-extra-trendy-brazilian-liqueur/</link>
		<comments>http://boozemuse.com/2012/02/24/amazon-cocktail-cedilla-puts-acai-into-cachaca-for-an-extra-trendy-brazilian-liqueur/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 16:00:24 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Absolut]]></category>
		<category><![CDATA[Cedilla]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Steve Luttman]]></category>
		<category><![CDATA[Veev]]></category>
		<category><![CDATA[Wirtz Beverage Group]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=962</guid>
		<description><![CDATA[By Ernest Barteldes A decade or so ago, the açaí berry was starting to get a lot of attention in Brazil, where many began consuming its pulp in a bowl mixed with granola or other ingredients to benefit from its antioxidant and energetic properties. Word spread quickly, and soon the fruit—which is taken from palm [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>411: Just Poggle It</title>
		<link>http://boozemuse.com/2011/03/07/411-just-poggle-it/</link>
		<comments>http://boozemuse.com/2011/03/07/411-just-poggle-it/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 23:20:11 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[Joe Mathews]]></category>
		<category><![CDATA[Poggled]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=675</guid>
		<description><![CDATA[Fueled by the phenomenon of Groupon, deal-of-the-day marketing is changing the way people live. Every morning tens of thousands of Chicagoans wake up to an email offering an outrageous bargain for anything from a boot-camp exercise class to parachuting out of a plane. Even the lazy acrophobic is persuaded to purchase these deals because of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Unconventional Drinking: &#8220;Working&#8221; the floor at The New York Bar and Wine Show</title>
		<link>http://boozemuse.com/2010/07/08/unconventional-drinking-working-the-floor-at-the-new-york-bar-and-wine-show/</link>
		<comments>http://boozemuse.com/2010/07/08/unconventional-drinking-working-the-floor-at-the-new-york-bar-and-wine-show/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 19:06:22 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Brandy/Cognac]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Tequila/Mezcal]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Whiskey]]></category>
		<category><![CDATA[Amzterdamit]]></category>
		<category><![CDATA[Binny's]]></category>
		<category><![CDATA[Crystal Head Vodka]]></category>
		<category><![CDATA[Mill Six]]></category>
		<category><![CDATA[Minx]]></category>
		<category><![CDATA[National Bureau of Cognac]]></category>
		<category><![CDATA[New York Bar and Wine Show]]></category>
		<category><![CDATA[North Fork]]></category>
		<category><![CDATA[Pasión]]></category>
		<category><![CDATA[Russian Diamond]]></category>
		<category><![CDATA[Sidewood Estate]]></category>
		<category><![CDATA[Tomatin]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=358</guid>
		<description><![CDATA[By Ernest Barteldes The New York Bar and Wine Show, an annual two-day convention that takes place at Midtown Manhattan&#8217;s Jacob Javits Convention Center, showcases what&#8217;s new in the beverage industry, from special registers wirelessly attached to bottles (to better control the drinks sold) to novelties like a Russian roulette-style game wherein a plastic revolver [...]]]></description>
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		<title>411: The New Brew</title>
		<link>http://boozemuse.com/2010/02/08/411-the-new-brew/</link>
		<comments>http://boozemuse.com/2010/02/08/411-the-new-brew/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 20:11:22 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Golden Prairie Brewing Company]]></category>
		<category><![CDATA[Handlebar]]></category>
		<category><![CDATA[Jim Cibak]]></category>
		<category><![CDATA[Josh Deth]]></category>
		<category><![CDATA[Revolution Brewing Company]]></category>
		<category><![CDATA[Three Floyds]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=292</guid>
		<description><![CDATA[Logan Square is host to a food co-op, plenty of dive bars, at least one moderately classy tavern and, now, a brand new brewery. Revolution Brewing Company, a new restaurant and brewery ten years in the making, has opened its doors on Milwaukee Avenue just west of California. Josh Deth, managing partner, has a history [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Taste of Brazil: Brazil&#8217;s cachaça is no longer a poor man’s drink</title>
		<link>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/</link>
		<comments>http://boozemuse.com/2009/01/20/taste-of-brazil-brazils-cachaca-is-no-longer-a-poor-man%e2%80%99s-drink/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 00:14:14 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Cachaca]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Absolut]]></category>
		<category><![CDATA[Antinori]]></category>
		<category><![CDATA[Beleza Pura]]></category>
		<category><![CDATA[Cabana]]></category>
		<category><![CDATA[cachaça]]></category>
		<category><![CDATA[El Patron]]></category>
		<category><![CDATA[Grey Goose]]></category>
		<category><![CDATA[Just Grapes]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Sagatiba]]></category>
		<category><![CDATA[Sushi Samba]]></category>
		<category><![CDATA[The Blue Water Grill]]></category>
		<category><![CDATA[Ypioca]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=111</guid>
		<description><![CDATA[By Ernest Barteldes While I was living in Brazil as an adult in the 1990s, the liquor known as cachaça was regarded as a poor man&#8217;s drink found only in corner botecos (dive bars) where a shot could be purchased for as little as fifty cents. Broke youngsters and college students would buy a cheap [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Passing the Bar</title>
		<link>http://boozemuse.com/2008/11/18/passing-the-bar/</link>
		<comments>http://boozemuse.com/2008/11/18/passing-the-bar/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 23:50:34 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Tips and Trends]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=92</guid>
		<description><![CDATA[Howsthebar.com is a new Chicago-based Web site that invites participants to rate their local taps. Bar-goers are requested to log onto their mobile Web to evaluate their hangout, while still inside. The quick, five-question quiz asks participants to rate the pub on the basic criteria of: crowd size, gender ratio, average age, entertainment and drink [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Green Party: Eco-cocktailing comes to life</title>
		<link>http://boozemuse.com/2008/07/22/the-green-party-eco-cocktailing-comes-to-life/</link>
		<comments>http://boozemuse.com/2008/07/22/the-green-party-eco-cocktailing-comes-to-life/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 23:55:40 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Butterfly Social Club]]></category>
		<category><![CDATA[Heartland Cafe]]></category>
		<category><![CDATA[Uncommon Ground]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=74</guid>
		<description><![CDATA[Green: it&#8217;s the color of money, the characterization of envy and, in today&#8217;s world, a double-edged status symbol that&#8217;s &#8220;changing the world”—for those who can afford it. Eco-culture is transforming grocery stores, clothing boutiques, car dealerships and now your local neighborhood tap. It&#8217;s a phenomenon I discovered on a recent pub crawl to three &#8220;green&#8221; [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/07/22/the-green-party-eco-cocktailing-comes-to-life/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Get Lit: An inquiry into the current state of writing and drinking in Chicago</title>
		<link>http://boozemuse.com/2008/02/12/get-lit/</link>
		<comments>http://boozemuse.com/2008/02/12/get-lit/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 21:55:54 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Billy Goat Tavern]]></category>
		<category><![CDATA[Danny’s Tavern]]></category>
		<category><![CDATA[Drinking and Writing Brewery]]></category>
		<category><![CDATA[Hopleaf]]></category>
		<category><![CDATA[Hungry Brain]]></category>
		<category><![CDATA[Lottie’s]]></category>
		<category><![CDATA[Sheffield’s]]></category>
		<category><![CDATA[The Hideout]]></category>
		<category><![CDATA[Wilde Bar]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=12</guid>
		<description><![CDATA[By Jamie Murnane Virginia Woolf famously said that all one needed to write is a room of one’s own. For some people, this may be true, but for others, all they need is a drink and a seat in a quiet pub, like Wilde Bar. At the new Lakeview bar and restaurant, there are two [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butts Out: Calling it quits at Rainbo Club</title>
		<link>http://boozemuse.com/2008/01/08/butts-out-calling-it-quits-at-rainbo-club/</link>
		<comments>http://boozemuse.com/2008/01/08/butts-out-calling-it-quits-at-rainbo-club/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 22:11:34 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Rainbo Club]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=14</guid>
		<description><![CDATA[A lifetime second-hand smoker bellies up to the bar of Rainbo Club. You&#8217;re a smoker, the woman beside him reassures him, &#8220;You smoke as much as anyone in here including that beat-up leather jacket. The buzz won&#8217;t be the same, I guarantee you.&#8221; The faded circa-1950s down-at-heel west side-Wicker Park-Ukrainian Village Bohemian vibe is nearly [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/01/08/butts-out-calling-it-quits-at-rainbo-club/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Fearless: When a plain old beer just ain’t enough</title>
		<link>http://boozemuse.com/2007/07/26/fearless-when-a-plain-old-beer-just-ain%e2%80%99t-enough/</link>
		<comments>http://boozemuse.com/2007/07/26/fearless-when-a-plain-old-beer-just-ain%e2%80%99t-enough/#comments</comments>
		<pubDate>Fri, 27 Jul 2007 02:48:01 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Adobo Grill]]></category>
		<category><![CDATA[Blue Moon]]></category>
		<category><![CDATA[Corona]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[Hamburger Mary’s]]></category>
		<category><![CDATA[Handlebar]]></category>
		<category><![CDATA[Jerry’s Sandwiches]]></category>
		<category><![CDATA[Miller Chill]]></category>
		<category><![CDATA[Pacifico]]></category>
		<category><![CDATA[PBR]]></category>
		<category><![CDATA[Silver Cloud]]></category>
		<category><![CDATA[Stiegl Radler]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=16</guid>
		<description><![CDATA[By Tom Lynch It all started when that first guy put that first lime inside of his Corona. Beer cocktails. What has this world come to? We’ve grown into an age when things like Miller Chill happen, which is a little different than adding an orange to a Blue Moon. Despite some friends’ claims that [...]]]></description>
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		<slash:comments>0</slash:comments>
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