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	<title>Booze Muse</title>
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	<link>http://boozemuse.com</link>
	<description>The art and craft of liquid inspiration</description>
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		<title>411: The New Brew</title>
		<link>http://boozemuse.com/2010/02/08/411-the-new-brew/</link>
		<comments>http://boozemuse.com/2010/02/08/411-the-new-brew/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 20:11:22 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Golden Prairie Brewing Company]]></category>
		<category><![CDATA[Handlebar]]></category>
		<category><![CDATA[Jim Cibak]]></category>
		<category><![CDATA[Josh Deth]]></category>
		<category><![CDATA[Revolution Brewing Company]]></category>
		<category><![CDATA[Three Floyds]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=292</guid>
		<description><![CDATA[Logan Square is host to a food co-op, plenty of dive bars, at least one moderately classy tavern and, now, a brand new brewery. Revolution Brewing Company, a new restaurant and brewery ten years in the making, has opened its doors on Milwaukee Avenue just west of California. Josh Deth, managing partner, has a history [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Monday Night Sprawl: Empty Bottle opens its doors for free</title>
		<link>http://boozemuse.com/2010/01/26/monday-night-sprawl-empty-bottle-opens-its-doors-for-free/</link>
		<comments>http://boozemuse.com/2010/01/26/monday-night-sprawl-empty-bottle-opens-its-doors-for-free/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 17:30:23 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Tales of Drunken Woe]]></category>
		<category><![CDATA[2nd Fridays]]></category>
		<category><![CDATA[Empty Bottle]]></category>
		<category><![CDATA[Moonrises]]></category>
		<category><![CDATA[Running]]></category>
		<category><![CDATA[The 1900s]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=285</guid>
		<description><![CDATA[The best charity to young Chicago nighthawks during this depressing economic downturn? Free Mondays at the Empty Bottle.
No cover charge, a Monday night, three bands you&#8217;ve hardly heard of, and the room is packed wall to wall, winter coats bulging, shaggy beards sprawling. Only a few stools at the back of the bar, where one [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Winter&#8217;s Ail: Alcohol cures the uncommon cold</title>
		<link>http://boozemuse.com/2010/01/12/winters-ail-alcohol-cures-the-uncommon-cold/</link>
		<comments>http://boozemuse.com/2010/01/12/winters-ail-alcohol-cures-the-uncommon-cold/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 22:00:58 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[Tales of Drunken Woe]]></category>
		<category><![CDATA[Dave Robert]]></category>
		<category><![CDATA[Elliott Smith]]></category>
		<category><![CDATA[Hungry Brain]]></category>
		<category><![CDATA[Joy Division]]></category>
		<category><![CDATA[Late Bar]]></category>
		<category><![CDATA[Planet Earth]]></category>
		<category><![CDATA[The Smiths]]></category>
		<category><![CDATA[Velvet Underground]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=280</guid>
		<description><![CDATA[Most people I know save barhopping for summer, when the temperature agrees with crowds and the night air rumbles with tension, with perspiration, with sex.
I drink in winter. The shedding of winter dress upon entering a dark and musty room feels like abandoning the torture outside. Rooms are empty, tables thin. You get to know [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>411: The Earth stays up late</title>
		<link>http://boozemuse.com/2009/12/15/411-the-earth-stays-up-late/</link>
		<comments>http://boozemuse.com/2009/12/15/411-the-earth-stays-up-late/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 16:34:03 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Dave Roberts]]></category>
		<category><![CDATA[Duran Duran]]></category>
		<category><![CDATA[Kristine Hengl]]></category>
		<category><![CDATA[Late Bar]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=276</guid>
		<description><![CDATA[“Whenever two DJs open a bar, music is going to be a big part of it,” says Kristine Hengl, co-owner of the newly conceived Late Bar, set to open December 26 in Logan Square. “It’s part of our existence. There’s a whole bunch of music that we love, but sometimes it doesn’t really bring a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>411: All Mixed Up</title>
		<link>http://boozemuse.com/2009/11/17/411-all-mixed-up/</link>
		<comments>http://boozemuse.com/2009/11/17/411-all-mixed-up/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 18:28:52 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Binny’s Beverage Depot]]></category>
		<category><![CDATA[Dining Out Magazine]]></category>
		<category><![CDATA[Heather Sperling]]></category>
		<category><![CDATA[Koval Distillery]]></category>
		<category><![CDATA[Sonat Birnecker Hart]]></category>
		<category><![CDATA[Tasting Table]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=271</guid>
		<description><![CDATA[Koval Distillery will hold its first mixology contest on Saturday, November 28. Taking place at 7pm at Binny’s Beverage Depot in the South Loop, contestants will go head to head and create an on-the-spot, original cocktail to be judged by a panel of four. &#8220;We’re looking to find some great upcoming mixologists that we can [...]]]></description>
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		<title>Top of the Pops: Salon might be the champagne of Champagnes</title>
		<link>http://boozemuse.com/2009/10/26/top-of-the-pops-salon-might-be-the-champagne-of-champagnes/</link>
		<comments>http://boozemuse.com/2009/10/26/top-of-the-pops-salon-might-be-the-champagne-of-champagnes/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 19:03:13 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Champagne/Sparkling Wine]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Bollinger]]></category>
		<category><![CDATA[Delamotte Brut]]></category>
		<category><![CDATA[Eugene-Aimé Salon]]></category>
		<category><![CDATA[Jean-Baptiste Cristini]]></category>
		<category><![CDATA[Launois Pere & Fils Blanc de Blancs]]></category>
		<category><![CDATA[Salon and Delamotte Champagnes]]></category>
		<category><![CDATA[Salon/Delamotte]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=265</guid>
		<description><![CDATA[By Michael Nagrant
You should always cook with good wine, but whoever set that rule probably didn’t expect anyone to deglaze their risotto pan with $400 Champagne like Jean-Baptiste Cristini. Cristini didn’t want me to mention this, probably because you’d think he’s some snooty rich dude. He’s not. He just happens to work for Salon and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Boozehound Strikes Back: Why Drinks Over Dearborn needs to be saved</title>
		<link>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/</link>
		<comments>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 19:12:02 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Alpana Singh]]></category>
		<category><![CDATA[Cap Rock]]></category>
		<category><![CDATA[Check Please!]]></category>
		<category><![CDATA[Death’s Door Spirits]]></category>
		<category><![CDATA[Domaine des Lauriers]]></category>
		<category><![CDATA[Drinks Over Dearborn]]></category>
		<category><![CDATA[Kyle McHugh]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[The Raleigh]]></category>
		<category><![CDATA[The Violet Hour]]></category>
		<category><![CDATA[Two Princes]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=260</guid>
		<description><![CDATA[By Michael Nagrant
“Second floor retail is murder,” says Kyle McHugh, aka “The Boozehound” and owner of boutique wine, beer and spirits retailer Drinks Over Dearborn (DOD). Though McHugh learned this truism in business school, he opened DOD on the second floor of an old office building called The Raleigh on Dearborn between Erie and Ontario [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>411: Woke Up This Morning&#8230;</title>
		<link>http://boozemuse.com/2009/08/25/411-woke-up-this-morning/</link>
		<comments>http://boozemuse.com/2009/08/25/411-woke-up-this-morning/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:36:45 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Mark Gonsalves]]></category>
		<category><![CDATA[Stroller Wholesale]]></category>
		<category><![CDATA[The Sopranos]]></category>
		<category><![CDATA[The Sopranos Wines]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=253</guid>
		<description><![CDATA[A piece of “The Sopranos” has come to the Midwest with the Chicago-area launch of The Sopranos Wines. Sopranos Wines was originally launched in November 2008 in New York, New Jersey and Connecticut mainly for the large Italian population and wine-drinking market, managing partner Mark Gonsalves says. Over the past few months, after getting their [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2009/08/25/411-woke-up-this-morning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>411: Thirty-year Thirst, Quenched</title>
		<link>http://boozemuse.com/2009/08/10/411-thirty-year-thirst-quenched/</link>
		<comments>http://boozemuse.com/2009/08/10/411-thirty-year-thirst-quenched/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 20:02:57 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Quencher's]]></category>
		<category><![CDATA[Steve Segel]]></category>
		<category><![CDATA[The Amino Acids]]></category>
		<category><![CDATA[The Livers]]></category>
		<category><![CDATA[The Lovers]]></category>
		<category><![CDATA[The Runnies]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=243</guid>
		<description><![CDATA[Before Goose Island was even a brewery, Quenchers Saloon was doing the “beer thing,” offering Chicagoans an impressive variety of fermented refreshments. Started in 1979, the bar is now throwing a massive thirtieth-anniversary celebration, from August 16-23. The week-long event will provide attendees with a lot of beer, and a lot of music. “We have [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2009/08/10/411-thirty-year-thirst-quenched/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Yak Yak Yak: Lincoln Park institution Yak-Zies gets a makeover</title>
		<link>http://boozemuse.com/2009/08/10/yak-yak-yak-lincoln-park-institution-yak-zies-gets-a-makeover/</link>
		<comments>http://boozemuse.com/2009/08/10/yak-yak-yak-lincoln-park-institution-yak-zies-gets-a-makeover/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 20:02:03 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[New bars and clubs]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Dan Schack]]></category>
		<category><![CDATA[Kenny Miller]]></category>
		<category><![CDATA[Yak-Zies]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=240</guid>
		<description><![CDATA[Granite floors, two custom-fitted bars and gleaming cherry wood walls are some of the highlights of what used to be a “basement dive bar” just two years ago.
The original Yak-Zies at 506 West Diversey has reopened its doors after being closed, due to the death of its owner, Kenny Miller, in 2007. The “facelift,” as general manager [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2009/08/10/yak-yak-yak-lincoln-park-institution-yak-zies-gets-a-makeover/feed/</wfw:commentRss>
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