Booze Muse

The art and craft of liquid inspiration

Tardy Tropicalia: Scofflaw’s Summer Cocktail Menu is Worth the Wait

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The Sleeper

The Sleeper

By Sara Tenenbaum

If you asked any of the employees at Scofflaw why they were still handing you a spring drink menu a week into July, they explained that the gin joint’s newest set of signature drinks were still being crafted. They’re putting a lot of thought into this one, they told you, and you nodded and accepted the explanation because even if your cocktail felt a little out of season, it’s still one of the best in town. Despite its youth and its odd location, Scofflaw’s superior drinks and reasonable prices have made it one of the most popular and lauded bars in the city. This spring, Chicago magazine deservedly called it the best bar in Chicago, a little bit of extra pressure to keep churning out delicious and innovative cocktails with each season change. Perhaps that’s why it took a little longer to get a summer menu out there. The good news: it’s done, it’s out there, and it’s delicious.

The summer menu skews tropical, cold and refreshing, and is at its best when using the holy trinity of summer spirits: gin, rum and tequila. The Sleeper is probably the most refreshing drink on this menu, a bright concoction of gin, Escorial (a dry German herbal liqueur), honeydew, lime and orange bitters, chilled with big blocks of cucumber ice. Honeydew is not my favorite melon but it sings when allowed to play with gin, somehow boosting and mellowing the juniper notes simultaneously. Also deliciously refreshing is Alfonso, a neon orange mixture of gin, mango, lime, Peychaud’s bitters and berries. Served over heaps of crushed ice, it’s bright and fruity without even edging toward overly sweet. The New Toy is essentially an updated margarita but it is a spectacular update; instead of simple syrup they use Orgeat (an almond syrup) and Mole bitters, and the salt is in the drink instead of rimming the glass. The bite of lime and tequila is unmistakably margarita, and the twist on sweetness and salt has all the charm and sparkle of, well, a new toy. Read the rest of this entry »

Cal’s: A Love Story

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cal'scrosswalkBy Keralee Froebel

Cal’s, arguably the world’s best—or worst, depending on who’s speaking—dive bar, has closed, and not because of economic pressure, but because the owners, the brothers Cal and Fred Feirstein, are heading into their long-anticipated retirement.

Open since 1947 at the corner of Wells and Van Buren, Cal’s thrived simply because it refused to change with the times. Painted baby-shit brown on the inside, with band posters and playlists for wall art, the decor was virtually nonexistent, the bathrooms didn’t function and no matter how many times the bartender mopped the inside of the bar it managed to always look filthy. And yet, Cal’s was beloved by the chosen few who either found it quite by accident, or heard strange murmurings of its mythical existence. “Two dollar PBRs in a downtown bar?  Real punk music after dark downtown?  Cheap drinks with no attitude?  Lawyers, traders, UIC hipsters, bike messengers and postal workers drinking side by side?”

The actual existence of Cal’s was a dream come true for the class-smashing flaneur and urban adventurer.  Where else could one go to get such a particular and delicious reduction of urban society? Coming to Cal’s was like tasting a fine, long-simmering bouillabaisse: it took time and patience to cultivate the contrasting flavors that co-existed there, and it rarely got as real and flavorful as it used to get at Cal’s on a random weeknight happy hour. Read the rest of this entry »

Newcity’s Top 5 of Everything 2012: Drink

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Top 5 New Local Brews in 2012
E. Normagene, Revolution Brewing
Van Horn English Bitter, Half Acre
Augustus IPA, Haymarket Pub & Brewery
Thunder & Son, Half Acre
Bourbon County Stout, Goose Island Brewery (Seasonal)
—Veronica Hinke

Top 5 New Cocktails in 2012
Tipsy Tortoise, The Tortoise Club
Oaxacan Sunset, Mezcalina
Clover Club, Maude’s Liquor Bar
Velero, Scofflaw
R. Franklin’s Original Recipe Malort, The Violet Hour
—Veronica Hinke  

Buy That Woman a Beer: Lager Lovers Turned Lady Bloggers

Beer Rhymes With Cheer No Comments »

Sarah Stegeman

Sarah Stegeman started beer blogging to save her marriage.

She and her husband were in counseling when their therapist recommended they find a hobby to enjoy together. The two settled on sampling new beers each week to keep up quality time, and before long, they had trouble keeping track of their discoveries.

So in April of last year, Stegeman started her blog, Hoppy Beer Girl, which has since evolved from a digital chronicle of date-night beer explorations to a dedicated outlet for her beer enthusiasm.

“I had looked around at other beer blogs just to get ideas, but I wasn’t really following anything,” the twenty-eight-year-old Stegeman says. “Once I started to blog, there was such a huge outreach from the beer community. I know people across the country because of our shared passion for beer.”

As Chicago experiences its own craft-beer renaissance—many local breweries are less than five years old, and more than a dozen are opening in the next few years—the online beer community has also taken on a life of its own. Now, beer-blogging women like Stegeman are a bigger part of the conversation, both across the country and here in Chicago. Read the rest of this entry »

Preview: Stout Blowout/Small Bar

Beer Rhymes With Cheer, Drinking Events (yes, redundant, we know) No Comments »

RECOMMENDED

Here in Chicago, winter months are meant for drinking a beer that’ll stick to your ribs. A tall pint of stout as dark as the 5pm sky and a head of chocolate frosting foam will nourish the heart and warm the soul against biting winds and seasonal captivity. Small Bar on Division is getting a jump on welcoming winter’s tonic with a Stout Blowout—an event featuring more than a dozen different thick and frothy brews. Read the rest of this entry »

Drink Before You Eat: Black Wednesday Events

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Bar Umbriago

Bar Umbriago
All you can drink for three hours? Now if that’s not how Chicagoans celebrate Black Wednesday I don’t know what is. It’s happening at Bar Umbriago. For $40, guests will enjoy unlimited drinks starting at 9pm and ending at midnight, and a live DJ until closing time. The only drinks this special will not include are shots, which means all of Bar Umbriago’s signature cocktails and house-infused vodkas are up for grabs. Bar Umbriago, 6 West Hubbard, (312)494-1200, 9pm-12am, $40.

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The Gay Spirit: Halsted Vodka Channels and Gives Back to the GLBT Community

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Vodka just got a little gayer. Halsted Vodka, which launched last month, gives fifteen percent of its profits to local GLBT charities in Chicago. Now after three years of development, it’s spreading from the gay bars to the rest of Chicago and beyond. Jennifer Schulze, one of Halsted Vodka’s five founders, explains how they got started and where the brand is headed.

What came first, the idea for vodka or the idea to give back to the LGBT community?
We were looking for a way to give back to the LGBT community. We did a lot of research and a lot of focus groups to come up with the product that has the most impact, and that led us to vodka. The gay community drinks more vodka than anybody else. It’s a huge part of the social fabric in a very positive, celebratory way. It is the spirit of choice in the community, so that’s how we ended up vodka. Read the rest of this entry »

Back to the Roots: Angel’s Envy Brings Back Bourbon History

Spirits Just Sound Happy, Don't They?, Whiskey No Comments »

Lincoln Henderson

“It’s nice being the prettiest girl at the dance,” laughs Wes Henderson. The day is excruciatingly hot, but we’re secreted underground in the new River North speakeasy-style bar and restaurant Untitled—as safe from the heat as we would have been from the cops almost a hundred years ago. Henderson isn’t talking about a new dress, but Angel’s Envy, the craft bourbon he produces with his father, master distiller Lincoln Henderson, and his son Kyle.

“We wanted to do something different,” explains Lincoln. The elder Henderson spent four decades at the distilling giant Brown-Forman, which produces Jack Daniel’s, among other brands. As Lincoln knows well, the industry standard for bourbon has always held that “a bourbon had to be very robust. When I say robust, that means it had to have a lot of wood in it.” Read the rest of this entry »

Another Round? Highlights from the 2012 New York Bar Show

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At the 2012 edition of the New York Bar & Restaurant show at New York’s Jacob Javits center, countless brands old and new were vying for consumers’ attention. Not everything was specifically about booze, though—it was also about new ideas that might bring extra profit for bars and restaurants.

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Macho Madness: Booze and Beatdowns at Farmhouse Tavern

Beer Rhymes With Cheer, Drinking Events (yes, redundant, we know) No Comments »

A half-hour after opening on a Sunday, every seat in Farmhouse tavern is filled and general manager Rob Diaz was amazed by the turnout. “I never, in my wildest dreams, expected it to be this busy,” he says. “We’ve sold more beer today than we’ve ever sold. We’re gonna have our biggest Sunday of all time.”

The reason for the packed house? The third annual Chicago Craft Beer Week and the wrestler Randall Poffo, better known as ”Macho Man” Randy Savage. The event was Diaz’s idea. He wanted to celebrate craft beer, and when he realized Sunday would be the one-year anniversary of Macho Man’s death, he knew he had to put something together. Read the rest of this entry »