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	<title>Booze Muse &#187; Absolut</title>
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		<title>Amazon.Cocktail: Cedilla puts Açaí into Cachaça for an extra-trendy Brazilian liqueur</title>
		<link>http://boozemuse.com/2012/02/24/amazon-cocktail-cedilla-puts-acai-into-cachaca-for-an-extra-trendy-brazilian-liqueur/</link>
		<comments>http://boozemuse.com/2012/02/24/amazon-cocktail-cedilla-puts-acai-into-cachaca-for-an-extra-trendy-brazilian-liqueur/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 16:00:24 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Tips and Trends]]></category>
		<category><![CDATA[Absolut]]></category>
		<category><![CDATA[Cedilla]]></category>
		<category><![CDATA[Leblon]]></category>
		<category><![CDATA[Steve Luttman]]></category>
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		<guid isPermaLink="false">http://boozemuse.com/?p=962</guid>
		<description><![CDATA[By Ernest Barteldes A decade or so ago, the açaí berry was starting to get a lot of attention in Brazil, where many began consuming its pulp in a bowl mixed with granola or other ingredients to benefit from its antioxidant and energetic properties. Word spread quickly, and soon the fruit—which is taken from palm [...]]]></description>
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		<title>Taste of Brazil: Brazil&#8217;s cachaça is no longer a poor man’s drink</title>
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		<pubDate>Wed, 21 Jan 2009 00:14:14 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Cachaca]]></category>
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		<category><![CDATA[Sushi Samba]]></category>
		<category><![CDATA[The Blue Water Grill]]></category>
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		<description><![CDATA[By Ernest Barteldes While I was living in Brazil as an adult in the 1990s, the liquor known as cachaça was regarded as a poor man&#8217;s drink found only in corner botecos (dive bars) where a shot could be purchased for as little as fifty cents. Broke youngsters and college students would buy a cheap [...]]]></description>
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