<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Booze Muse &#187; Bin 36</title>
	<atom:link href="http://boozemuse.com/tag/bin-36/feed/" rel="self" type="application/rss+xml" />
	<link>http://boozemuse.com</link>
	<description>The art and craft of liquid inspiration</description>
	<lastBuildDate>Thu, 08 Jul 2010 19:06:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>From Brazil, With Love: Brazilian Wineries finally come of age</title>
		<link>http://boozemuse.com/2008/07/08/from-brazil-with-love-brazilian-wineries-finally-come-of-age/</link>
		<comments>http://boozemuse.com/2008/07/08/from-brazil-with-love-brazilian-wineries-finally-come-of-age/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 02:13:48 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Bin 36]]></category>
		<category><![CDATA[Just Grapes]]></category>
		<category><![CDATA[Miolo Pinot Noir]]></category>
		<category><![CDATA[Salton Cabernet Sauvignon]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=37</guid>
		<description><![CDATA[By Ernest Barteldes
Not too long ago, the words “Brazilian” and “wine” would hardly be put together without a stern warning against a horrible hangover. Such a notion stemmed from the fact that many wines from that country—which has also brought us caipirinhas and rodizio churrascarias—were mostly inexpensively priced, mass-produced table wines that could only be [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/07/08/from-brazil-with-love-brazilian-wineries-finally-come-of-age/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beyond Beer Nuts: Sommeliers break out the brews</title>
		<link>http://boozemuse.com/2006/05/16/beyond-beer-nuts-sommeliers-break-out-the-brews/</link>
		<comments>http://boozemuse.com/2006/05/16/beyond-beer-nuts-sommeliers-break-out-the-brews/#comments</comments>
		<pubDate>Wed, 17 May 2006 00:34:04 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Bin 36]]></category>
		<category><![CDATA[Moto]]></category>
		<category><![CDATA[Nacional 27]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=83</guid>
		<description><![CDATA[
By Michael Nagrant
The complexity of beer is underrated. There are infinite combinations of malted barleys, herbal hops and brewer’s yeasts that can be combined to yield uniquely crafted beers. Harvested barleys are roasted like green coffee beans, yielding different taste characteristics. “Terroir,” the character of the earth in which a plant grows, is important to [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2006/05/16/beyond-beer-nuts-sommeliers-break-out-the-brews/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
