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	<title>Booze Muse &#187; Cointreau</title>
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		<title>The Art of Cocktails, story already in progress</title>
		<link>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/</link>
		<comments>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[black mission fig infused 1792 bourbon]]></category>
		<category><![CDATA[bugey cerdon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[don cesar pisco]]></category>
		<category><![CDATA[el dorado 5 rum]]></category>
		<category><![CDATA[el jimador reposado tequila]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[Joshua Pearson]]></category>
		<category><![CDATA[julien fremont brut cider]]></category>
		<category><![CDATA[lairds applejack]]></category>
		<category><![CDATA[metaxa 7]]></category>
		<category><![CDATA[navan]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[punt e mes]]></category>
		<category><![CDATA[rittenhouse rye]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[st. germain elderflower liqueur]]></category>
		<category><![CDATA[thatcher’s organic blueberry liqueur]]></category>

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		<description><![CDATA[The new cocktail menu at Sepia, curated by Joshua Pearson &#38; Peter Vestinos libations sidecar à la grecque   11 metaxa 7, navan, cointreau, lemon juice, oregano rites of spring   11 cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse high road   12 rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain [...]]]></description>
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		<title>Tastings: Cointreau Noir</title>
		<link>http://boozemuse.com/2008/12/22/tastings-cointreau-noir/</link>
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		<pubDate>Mon, 22 Dec 2008 22:37:00 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Brandy/Cognac]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cointreau Noir]]></category>
		<category><![CDATA[Remy Martin]]></category>

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		<description><![CDATA[The Product: Cointreau Noir The Premise: A &#8220;society marriage:&#8221; Cointreau blended with Remy Martin cognac The Tasters and their Qualifications: Erica, Debbie, Brent, Brian and Jan, the self-anointed &#8220;drinking lightweight who never gives up.&#8221; Total years of legal drinking experience: 101 The Packaging: A bright copper metallic bottle announces the product with stylish elegance. Tasters [...]]]></description>
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		<title>Green Booze</title>
		<link>http://boozemuse.com/2008/04/01/green-booze/</link>
		<comments>http://boozemuse.com/2008/04/01/green-booze/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 20:53:23 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Mexx Kitchen]]></category>
		<category><![CDATA[Whiskey Blue]]></category>
		<category><![CDATA[Whiskey Sky]]></category>

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		<description><![CDATA[Be green this year while you’re being blue. The Whiskey Blue trio of bar lounges is taking the 2007 Environmental Pledge to make Chicago the greenest city this Earth Month by asking their patrons to partake in a courageous eco-conscious feat: the consumption of a refreshing alcoholic libation. Whiskey Blue, Whiskey Sky and Mexx Kitchen [...]]]></description>
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