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	<title>Booze Muse &#187; Darkroom</title>
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		<title>To Slushie or Not: Old Oak and the making of a summer bar (and winter too)</title>
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		<pubDate>Tue, 22 Jul 2008 23:48:07 +0000</pubDate>
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				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Darkroom]]></category>
		<category><![CDATA[Old Oak]]></category>
		<category><![CDATA[The Continental]]></category>

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&#8220;We&#8217;re toying with something and I don&#8217;t even know if I should say it,&#8221; says Old Oak Tap co-owner Chris Ongkiko, clearly torn on the issue. &#8220;We&#8217;ve got a little slushie machine that we bought, and we&#8217;re debating, &#8217;cause that could be funny, or it could go bad. It could just be cheesy. But with [...]]]></description>
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