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	<title>Booze Muse &#187; Goose Island</title>
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	<link>http://boozemuse.com</link>
	<description>The art and craft of liquid inspiration</description>
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		<title>The Brewing Cycle: Cross-country beer-blogging bicyclists explore Chicago</title>
		<link>http://boozemuse.com/2011/06/27/the-brewing-cycle-cross-country-beer-blogging-bicyclists-explore-chicago/</link>
		<comments>http://boozemuse.com/2011/06/27/the-brewing-cycle-cross-country-beer-blogging-bicyclists-explore-chicago/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 09:00:22 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Pub Crawls]]></category>
		<category><![CDATA[Chip Snyders]]></category>
		<category><![CDATA[David Michael]]></category>
		<category><![CDATA[Drinking and Writing Brewery]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Half Acre Beer Company]]></category>
		<category><![CDATA[Haymarket Pub & Brewery]]></category>
		<category><![CDATA[Jared Rouben]]></category>
		<category><![CDATA[Josh Deth]]></category>
		<category><![CDATA[Revolution Brewing]]></category>
		<category><![CDATA[Sam Calagione]]></category>
		<category><![CDATA[Sam McClain]]></category>
		<category><![CDATA[Siebel Institute of Technology]]></category>
		<category><![CDATA[Steve Mosqueda]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=752</guid>
		<description><![CDATA[By John Greenfield “What advice would you give someone who wants to open a brewpub?” asks David Michael earnestly, wielding a video camera, with a bike helmet hanging off his backpack. “Don’t do it,” answers Revolution Brewing’s mutton-chopped owner Josh Deth with a grin. “It’s a whole lot of work.” Michael and his buddy Chip [...]]]></description>
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		<title>411: When Life Gives You a Sour Batch of Matilda, Make Dominique</title>
		<link>http://boozemuse.com/2011/02/21/411-when-life-gives-you-a-sour-batch-of-matilda-make-dominique/</link>
		<comments>http://boozemuse.com/2011/02/21/411-when-life-gives-you-a-sour-batch-of-matilda-make-dominique/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 22:31:08 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Dominique]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Greg Hall]]></category>
		<category><![CDATA[Matilda]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=666</guid>
		<description><![CDATA[What happens when a carefully crafted beer is infected during fermentation? In the case of Matilda, Goose Island brewers were inspired and Chicago craft beer drinkers were intrigued. Thus, Dominique was born. The award-winning Matilda has been a Chicago staple for years. Goose Island’s Belgian-style pale ale had always contained layers of hearty fruits and [...]]]></description>
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		<title>411: Thirty-year Thirst, Quenched</title>
		<link>http://boozemuse.com/2009/08/10/411-thirty-year-thirst-quenched/</link>
		<comments>http://boozemuse.com/2009/08/10/411-thirty-year-thirst-quenched/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 20:02:57 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Drinking Events (yes, redundant, we know)]]></category>
		<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Quencher's]]></category>
		<category><![CDATA[Steve Segel]]></category>
		<category><![CDATA[The Amino Acids]]></category>
		<category><![CDATA[The Livers]]></category>
		<category><![CDATA[The Lovers]]></category>
		<category><![CDATA[The Runnies]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=243</guid>
		<description><![CDATA[Before Goose Island was even a brewery, Quenchers Saloon was doing the “beer thing,” offering Chicagoans an impressive variety of fermented refreshments. Started in 1979, the bar is now throwing a massive thirtieth-anniversary celebration, from August 16-23. The week-long event will provide attendees with a lot of beer, and a lot of music. “We have [...]]]></description>
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		<title>Newcity&#8217;s Top 5 of Everything 2007: Drink</title>
		<link>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/</link>
		<comments>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 14:53:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Graze]]></category>
		<category><![CDATA[Jennifer Contraveos]]></category>
		<category><![CDATA[John Kinder]]></category>
		<category><![CDATA[MK]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Three Floyds]]></category>
		<category><![CDATA[Tobey Maloney]]></category>
		<category><![CDATA[Two Brothers]]></category>
		<category><![CDATA[Violet Hour]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=180</guid>
		<description><![CDATA[Top 5 Cocktails Fig and almond old-fashioned, Sepia, Peter Vestinos Pear Nectar, Sepia, Peter Vestinos Blue Ridge Manhattan, Violet Hour, Tobey Maloney Citrine, Graze, Jennifer Contraveos El Corazon with Del Maguey mezcal float, Nacional 27, Adam Seger —Michael Nagrant Top 5 Chicago Mixologists Adam Seger, Nacional 27 Peter Vestinos, Sepia Jennifer Contraveos, formerly of Graze [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beer at the Pier: The Chicago Beer Fest celebrates man’s greatest creation</title>
		<link>http://boozemuse.com/2007/05/17/beer-at-the-pier-the-chicago-beer-fest-celebrates-man%e2%80%99s-greatest-creation/</link>
		<comments>http://boozemuse.com/2007/05/17/beer-at-the-pier-the-chicago-beer-fest-celebrates-man%e2%80%99s-greatest-creation/#comments</comments>
		<pubDate>Thu, 17 May 2007 16:05:30 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Chicago Beer Fest]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[He’Brew]]></category>
		<category><![CDATA[Tomos Watkin]]></category>
		<category><![CDATA[Yesterbeer]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=36</guid>
		<description><![CDATA[Beer is good. 5,000 beer lovers attest to that today at the second annual Chicago Beer Fest at Navy Pier. Held in the airplane-hangar-sized Festival A Room, Beer Fest brings together more than fifty beer vendors—as well as four local bands—for four hours, all for just under forty bucks (tickets were $10 more for day-of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Golden Goose: How brewmaster Greg Hall makes beer soar</title>
		<link>http://boozemuse.com/2006/05/16/the-golden-goose-how-brewmaster-greg-hall-makes-beer-soar/</link>
		<comments>http://boozemuse.com/2006/05/16/the-golden-goose-how-brewmaster-greg-hall-makes-beer-soar/#comments</comments>
		<pubDate>Wed, 17 May 2006 00:21:59 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Goose Island]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=77</guid>
		<description><![CDATA[By J.C. Geiger Since the first night Greg Hall stole a Stroh´s from his father&#8217;s fridge, he&#8217;s always wanted more. &#8220;That was what my father drank,&#8221; the Goose Island brewmaster explains. &#8220;That was back when they had the old gold-and-white label. In those early years of discovery, the easiest place for me to explore was [...]]]></description>
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