Booze Muse

The new cocktail menu at Sepia, curated by Joshua Pearson & Peter Vestinos Read the rest of this entry »

Superstar mixologist Peter Vestino’s summer cocktail menu at Sepia, courtesy of Grapevine PR:

strawberry old fashioned 11
strawberry and peppercorn infused ridgemont reserve 1792 bourbon, house-made rhubarb star anise bitters, muddled cherries

basil fizz 10
grand marnier, apricot liqueur, muddled basil, fresh lime juice, topped with soda water

pimm’s cup 10
pimm’s #1, lemon syrup, cucumber-lime ice cubes, soda water

miss g.g.’s east egg cocktail 10
northshore #6 gin, honey-thyme syrup, chamomile tea, fresh lemon juice, soda splash

french 75 12
hendrick’s gin, fresh lemon sour, orange bitters, topped with bugey cerdon demi-sec sparkling rose

blueberry lemonade 10
veev açaí spirit, muddled blueberries, fresh lemonade, soda splash

the drunk monk 12
old raj gin, yellow chartreuse, lemon juice, orange peel

sepia mule 10
ginger infused vodka, fresh lime juice, ginger beer

right’s ricky 10
right gin, mathilde peach liqueur, fresh lime juice, sugar cane syrup, soda water

honeycomb margarita 12
house-made honeycomb tequila liqueur, partida blanco tequila, fresh lime juice

tangerine nectar 11
tangerine tea infused plymouth gin, organic agave nectar, fresh lemon juice, egg white