<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Booze Muse &#187; Nacional 27</title>
	<atom:link href="http://boozemuse.com/tag/nacional-27/feed/" rel="self" type="application/rss+xml" />
	<link>http://boozemuse.com</link>
	<description>The art and craft of liquid inspiration</description>
	<lastBuildDate>Thu, 08 Jul 2010 19:06:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Newcity&#8217;s Top 5 of Everything 2008: Drink</title>
		<link>http://boozemuse.com/2009/01/01/newcitys-top-5-of-everything-2008-drink/</link>
		<comments>http://boozemuse.com/2009/01/01/newcitys-top-5-of-everything-2008-drink/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 20:58:18 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Binny’s]]></category>
		<category><![CDATA[De La Costa]]></category>
		<category><![CDATA[Drawing Room]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Park 52]]></category>
		<category><![CDATA[Shula’s]]></category>
		<category><![CDATA[Sushi Wabi]]></category>
		<category><![CDATA[The Violet Hour]]></category>
		<category><![CDATA[W]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=159</guid>
		<description><![CDATA[Top 5 Great Things I Drank This Year
Japanese Julep, Drawing Room
Snap Pea Caipirinha, Nacional 27
The Riviera, Violet Hour
Ham and Cheese cocktail, Nacional 27
Launois &#8220;Cuvee Reserve&#8221; Brut Blanc de Blancs, Binnys
 —Michael Nagrant
Top 5 Best Drinks
Sakerita, Sushi Wabi
White Sangria, De La Costa
Day At the Park, Park 52
Lavender Margarita, W
Lemon Drop (by Matt), Shula’s
—Scoop Jackson
]]></description>
		<wfw:commentRss>http://boozemuse.com/2009/01/01/newcitys-top-5-of-everything-2008-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Cocktail? Has someone found the Holy Grail?</title>
		<link>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/</link>
		<comments>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 21:58:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Tequila/Mezcal]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Partida Reposado]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=95</guid>
		<description><![CDATA[That we&#8217;ve become big fans of the mixological mysticism of Adam Seger is no secret. So though we normally file cocktaily gimmicks in our perpetual maybe file, the notion that Seger has concocted a diet-friendly potion caught our eye. And his publicist has been so kind to forward the recipe for the LookBetterNaked martini, along [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/12/03/healthy-cocktail-has-someone-found-the-holy-grail/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hangin&#8217; with Mr. Cooper: Molding the Perfect Mezcal</title>
		<link>http://boozemuse.com/2008/06/13/hangin-with-mr-cooper-molding-the-perfect-mezcal/</link>
		<comments>http://boozemuse.com/2008/06/13/hangin-with-mr-cooper-molding-the-perfect-mezcal/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 17:26:07 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[Tequila/Mezcal]]></category>
		<category><![CDATA[Binny’s]]></category>
		<category><![CDATA[Del Maguey Mezcal]]></category>
		<category><![CDATA[Herradura Blanco]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Sam’s]]></category>

		<guid isPermaLink="false">http://brianhey.wordpress.com/?p=28</guid>
		<description><![CDATA[By Michael Nagrant
If Jose Cuervo is the patron saint of bad judgment and horrid hangovers, then Ron Cooper, purveyor of Del Maguey Mezcal, is the angel of discretion and good taste. Though sometimes his is a case of “Do as say, not as I do.” On the morning I interview Cooper, he chain-smokes and squints [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/06/13/hangin-with-mr-cooper-molding-the-perfect-mezcal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Newcity&#8217;s Top 5 of Everything 2007: Drink</title>
		<link>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/</link>
		<comments>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 14:53:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Graze]]></category>
		<category><![CDATA[Jennifer Contraveos]]></category>
		<category><![CDATA[John Kinder]]></category>
		<category><![CDATA[MK]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Three Floyds]]></category>
		<category><![CDATA[Tobey Maloney]]></category>
		<category><![CDATA[Two Brothers]]></category>
		<category><![CDATA[Violet Hour]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=180</guid>
		<description><![CDATA[Top 5 Cocktails
Fig and almond old-fashioned, Sepia, Peter Vestinos
Pear Nectar, Sepia, Peter Vestinos
Blue Ridge Manhattan, Violet Hour, Tobey Maloney
Citrine, Graze, Jennifer Contraveos
El Corazon with Del Maguey mezcal float, Nacional 27, Adam Seger
—Michael Nagrant
Top 5 Chicago Mixologists
Adam Seger, Nacional 27
Peter Vestinos, Sepia
Jennifer Contraveos, formerly of Graze
Tobey Maloney, Violet Hour
John Kinder, MK
—Michael Nagrant
Top 5 Local Brews
Hop Juice [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Booze King: Sepia’s Peter Vestinos reinvents cocktails</title>
		<link>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/</link>
		<comments>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 23:47:49 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Cyrano’s Bistro]]></category>
		<category><![CDATA[Hendricks Gin]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Tasting Room]]></category>
		<category><![CDATA[Woodford Reserve]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=15</guid>
		<description><![CDATA[By Michael Nagrant
Peter Vestinos is Iron Chef Liquor. In October, Vestinos, head barkeep at Sepia (123 North Jefferson), beat out a host of local luminaries, including Adam Seger of Nacional 27, in an Iron Bar Chef competition.
Curious about the guy who bested some of Chicago’s top mixologists, I stopped in at Sepia last Monday night. [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>King of Cocktails: Adam Seger is Chicago&#8217;s master mixologist</title>
		<link>http://boozemuse.com/2006/06/30/king-of-cocktails-adam-seger-is-chicagos-master-mixologist/</link>
		<comments>http://boozemuse.com/2006/06/30/king-of-cocktails-adam-seger-is-chicagos-master-mixologist/#comments</comments>
		<pubDate>Fri, 30 Jun 2006 14:36:11 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Nacional 27]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=66</guid>
		<description><![CDATA[
By Michael Nagrant
Adam Seger is the Charlie Trotter of cocktails. Actually, Trotter doesn’t serve spirits in his Lincoln Park restaurant, so it might be more appropriate to call Seger the Grant Achatz of spirits. The important thing is that Seger, also the general manager and sommelier at the Nuevo Latino restaurant Nacional 27, is blurring [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2006/06/30/king-of-cocktails-adam-seger-is-chicagos-master-mixologist/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beyond Beer Nuts: Sommeliers break out the brews</title>
		<link>http://boozemuse.com/2006/05/16/beyond-beer-nuts-sommeliers-break-out-the-brews/</link>
		<comments>http://boozemuse.com/2006/05/16/beyond-beer-nuts-sommeliers-break-out-the-brews/#comments</comments>
		<pubDate>Wed, 17 May 2006 00:34:04 +0000</pubDate>
		<dc:creator>tomnewcity</dc:creator>
				<category><![CDATA[Beer Rhymes With Cheer]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Bin 36]]></category>
		<category><![CDATA[Moto]]></category>
		<category><![CDATA[Nacional 27]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=83</guid>
		<description><![CDATA[
By Michael Nagrant
The complexity of beer is underrated. There are infinite combinations of malted barleys, herbal hops and brewer’s yeasts that can be combined to yield uniquely crafted beers. Harvested barleys are roasted like green coffee beans, yielding different taste characteristics. “Terroir,” the character of the earth in which a plant grows, is important to [...]]]></description>
		<wfw:commentRss>http://boozemuse.com/2006/05/16/beyond-beer-nuts-sommeliers-break-out-the-brews/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
