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	<title>Booze Muse &#187; Peter Vestinos</title>
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		<title>The Boozehound Strikes Back: Why Drinks Over Dearborn needs to be saved</title>
		<link>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/</link>
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		<pubDate>Tue, 01 Sep 2009 19:12:02 +0000</pubDate>
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		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
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		<category><![CDATA[Check Please!]]></category>
		<category><![CDATA[Death’s Door Spirits]]></category>
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		<category><![CDATA[Drinks Over Dearborn]]></category>
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		<category><![CDATA[Peter Vestinos]]></category>
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		<description><![CDATA[By Michael Nagrant “Second floor retail is murder,” says Kyle McHugh, aka “The Boozehound” and owner of boutique wine, beer and spirits retailer Drinks Over Dearborn (DOD). Though McHugh learned this truism in business school, he opened DOD on the second floor of an old office building called The Raleigh on Dearborn between Erie and [...]]]></description>
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		<title>The Art of Cocktails, story already in progress</title>
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		<pubDate>Sat, 13 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[black mission fig infused 1792 bourbon]]></category>
		<category><![CDATA[bugey cerdon]]></category>
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		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[don cesar pisco]]></category>
		<category><![CDATA[el dorado 5 rum]]></category>
		<category><![CDATA[el jimador reposado tequila]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[Joshua Pearson]]></category>
		<category><![CDATA[julien fremont brut cider]]></category>
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		<category><![CDATA[Peter Vestinos]]></category>
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		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[st. germain elderflower liqueur]]></category>
		<category><![CDATA[thatcher’s organic blueberry liqueur]]></category>

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		<description><![CDATA[The new cocktail menu at Sepia, curated by Joshua Pearson &#38; Peter Vestinos libations sidecar à la grecque   11 metaxa 7, navan, cointreau, lemon juice, oregano rites of spring   11 cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse high road   12 rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain [...]]]></description>
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		<title>Newcity&#8217;s Top 5 of Everything 2007: Drink</title>
		<link>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/</link>
		<comments>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 14:53:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
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		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Goose Island]]></category>
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		<category><![CDATA[Jennifer Contraveos]]></category>
		<category><![CDATA[John Kinder]]></category>
		<category><![CDATA[MK]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
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		<category><![CDATA[Tobey Maloney]]></category>
		<category><![CDATA[Two Brothers]]></category>
		<category><![CDATA[Violet Hour]]></category>

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		<description><![CDATA[Top 5 Cocktails Fig and almond old-fashioned, Sepia, Peter Vestinos Pear Nectar, Sepia, Peter Vestinos Blue Ridge Manhattan, Violet Hour, Tobey Maloney Citrine, Graze, Jennifer Contraveos El Corazon with Del Maguey mezcal float, Nacional 27, Adam Seger —Michael Nagrant Top 5 Chicago Mixologists Adam Seger, Nacional 27 Peter Vestinos, Sepia Jennifer Contraveos, formerly of Graze [...]]]></description>
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