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	<title>Booze Muse &#187; Peter Vestinos</title>
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	<description>The art and craft of liquid inspiration</description>
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		<title>The Boozehound Strikes Back: Why Drinks Over Dearborn needs to be saved</title>
		<link>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/</link>
		<comments>http://boozemuse.com/2009/09/01/the-boozehound-strikes-back-why-drinks-over-dearborn-needs-to-be-saved/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 19:12:02 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Wine is Poetry in a Bottle]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Alpana Singh]]></category>
		<category><![CDATA[Cap Rock]]></category>
		<category><![CDATA[Check Please!]]></category>
		<category><![CDATA[Death’s Door Spirits]]></category>
		<category><![CDATA[Domaine des Lauriers]]></category>
		<category><![CDATA[Drinks Over Dearborn]]></category>
		<category><![CDATA[Kyle McHugh]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[The Raleigh]]></category>
		<category><![CDATA[The Violet Hour]]></category>
		<category><![CDATA[Two Princes]]></category>

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		<description><![CDATA[By Michael Nagrant
“Second floor retail is murder,” says Kyle McHugh, aka “The Boozehound” and owner of boutique wine, beer and spirits retailer Drinks Over Dearborn (DOD). Though McHugh learned this truism in business school, he opened DOD on the second floor of an old office building called The Raleigh on Dearborn between Erie and Ontario [...]]]></description>
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		<title>The Art of Cocktails, story already in progress</title>
		<link>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/</link>
		<comments>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[black mission fig infused 1792 bourbon]]></category>
		<category><![CDATA[bugey cerdon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[don cesar pisco]]></category>
		<category><![CDATA[el dorado 5 rum]]></category>
		<category><![CDATA[el jimador reposado tequila]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[Joshua Pearson]]></category>
		<category><![CDATA[julien fremont brut cider]]></category>
		<category><![CDATA[lairds applejack]]></category>
		<category><![CDATA[metaxa 7]]></category>
		<category><![CDATA[navan]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[punt e mes]]></category>
		<category><![CDATA[rittenhouse rye]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[st. germain elderflower liqueur]]></category>
		<category><![CDATA[thatcher’s organic blueberry liqueur]]></category>

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		<description><![CDATA[The new cocktail menu at Sepia, curated by Joshua Pearson &#38; Peter Vestinos
libations
sidecar à la grecque   11
metaxa 7, navan, cointreau, lemon juice, oregano
rites of spring   11
cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse
high road   12
rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain elderflower liqueur, lemon juice, house made green [...]]]></description>
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		<title>Newcity&#8217;s Top 5 of Everything 2007: Drink</title>
		<link>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/</link>
		<comments>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 14:53:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Graze]]></category>
		<category><![CDATA[Jennifer Contraveos]]></category>
		<category><![CDATA[John Kinder]]></category>
		<category><![CDATA[MK]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Three Floyds]]></category>
		<category><![CDATA[Tobey Maloney]]></category>
		<category><![CDATA[Two Brothers]]></category>
		<category><![CDATA[Violet Hour]]></category>

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		<description><![CDATA[Top 5 Cocktails
Fig and almond old-fashioned, Sepia, Peter Vestinos
Pear Nectar, Sepia, Peter Vestinos
Blue Ridge Manhattan, Violet Hour, Tobey Maloney
Citrine, Graze, Jennifer Contraveos
El Corazon with Del Maguey mezcal float, Nacional 27, Adam Seger
—Michael Nagrant
Top 5 Chicago Mixologists
Adam Seger, Nacional 27
Peter Vestinos, Sepia
Jennifer Contraveos, formerly of Graze
Tobey Maloney, Violet Hour
John Kinder, MK
—Michael Nagrant
Top 5 Local Brews
Hop Juice [...]]]></description>
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