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	<title>Booze Muse &#187; Plymouth Gin</title>
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		<title>Just Try This at Home, We Dare You</title>
		<link>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/</link>
		<comments>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:02:24 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[grand marnier]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[northshore #6 gin]]></category>
		<category><![CDATA[old raj gin]]></category>
		<category><![CDATA[partida blanco tequila]]></category>
		<category><![CDATA[pimm’s #1]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[ridgemont reserve 1792 bourbon]]></category>
		<category><![CDATA[right gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[veev açaí spirit]]></category>

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		<description><![CDATA[Superstar mixologist Peter Vestino&#8217;s summer cocktail menu at Sepia, courtesy of Grapevine PR: strawberry old fashioned 11 strawberry and peppercorn infused ridgemont reserve 1792 bourbon, house-made rhubarb star anise bitters, muddled cherries basil fizz 10 grand marnier, apricot liqueur, muddled basil, fresh lime juice, topped with soda water pimm’s cup 10 pimm’s #1, lemon syrup, [...]]]></description>
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		<title>Booze King: Sepia’s Peter Vestinos reinvents cocktails</title>
		<link>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/</link>
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		<pubDate>Thu, 27 Dec 2007 23:47:49 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Cyrano’s Bistro]]></category>
		<category><![CDATA[Hendricks Gin]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Tasting Room]]></category>
		<category><![CDATA[Woodford Reserve]]></category>

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		<description><![CDATA[By Michael Nagrant Peter Vestinos is Iron Chef Liquor. In October, Vestinos, head barkeep at Sepia (123 North Jefferson), beat out a host of local luminaries, including Adam Seger of Nacional 27, in an Iron Bar Chef competition. Curious about the guy who bested some of Chicago’s top mixologists, I stopped in at Sepia last [...]]]></description>
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