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	<title>Booze Muse &#187; Sepia</title>
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		<title>The Art of Cocktails, story already in progress</title>
		<link>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/</link>
		<comments>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[black mission fig infused 1792 bourbon]]></category>
		<category><![CDATA[bugey cerdon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[don cesar pisco]]></category>
		<category><![CDATA[el dorado 5 rum]]></category>
		<category><![CDATA[el jimador reposado tequila]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[Joshua Pearson]]></category>
		<category><![CDATA[julien fremont brut cider]]></category>
		<category><![CDATA[lairds applejack]]></category>
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		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[st. germain elderflower liqueur]]></category>
		<category><![CDATA[thatcher’s organic blueberry liqueur]]></category>

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		<description><![CDATA[The new cocktail menu at Sepia, curated by Joshua Pearson &#38; Peter Vestinos libations sidecar à la grecque   11 metaxa 7, navan, cointreau, lemon juice, oregano rites of spring   11 cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse high road   12 rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain [...]]]></description>
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		<title>Just Try This at Home, We Dare You</title>
		<link>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/</link>
		<comments>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:02:24 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[grand marnier]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[northshore #6 gin]]></category>
		<category><![CDATA[old raj gin]]></category>
		<category><![CDATA[partida blanco tequila]]></category>
		<category><![CDATA[pimm’s #1]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[ridgemont reserve 1792 bourbon]]></category>
		<category><![CDATA[right gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[veev açaí spirit]]></category>

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		<description><![CDATA[Superstar mixologist Peter Vestino&#8217;s summer cocktail menu at Sepia, courtesy of Grapevine PR: strawberry old fashioned 11 strawberry and peppercorn infused ridgemont reserve 1792 bourbon, house-made rhubarb star anise bitters, muddled cherries basil fizz 10 grand marnier, apricot liqueur, muddled basil, fresh lime juice, topped with soda water pimm’s cup 10 pimm’s #1, lemon syrup, [...]]]></description>
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		<title>Newcity&#8217;s Top 5 of Everything 2007: Drink</title>
		<link>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/</link>
		<comments>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 14:53:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Graze]]></category>
		<category><![CDATA[Jennifer Contraveos]]></category>
		<category><![CDATA[John Kinder]]></category>
		<category><![CDATA[MK]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[Sepia]]></category>
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		<category><![CDATA[Two Brothers]]></category>
		<category><![CDATA[Violet Hour]]></category>

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		<description><![CDATA[Top 5 Cocktails Fig and almond old-fashioned, Sepia, Peter Vestinos Pear Nectar, Sepia, Peter Vestinos Blue Ridge Manhattan, Violet Hour, Tobey Maloney Citrine, Graze, Jennifer Contraveos El Corazon with Del Maguey mezcal float, Nacional 27, Adam Seger —Michael Nagrant Top 5 Chicago Mixologists Adam Seger, Nacional 27 Peter Vestinos, Sepia Jennifer Contraveos, formerly of Graze [...]]]></description>
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		<title>Booze King: Sepia’s Peter Vestinos reinvents cocktails</title>
		<link>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/</link>
		<comments>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 23:47:49 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Cyrano’s Bistro]]></category>
		<category><![CDATA[Hendricks Gin]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Tasting Room]]></category>
		<category><![CDATA[Woodford Reserve]]></category>

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		<description><![CDATA[By Michael Nagrant Peter Vestinos is Iron Chef Liquor. In October, Vestinos, head barkeep at Sepia (123 North Jefferson), beat out a host of local luminaries, including Adam Seger of Nacional 27, in an Iron Bar Chef competition. Curious about the guy who bested some of Chicago’s top mixologists, I stopped in at Sepia last [...]]]></description>
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