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	<title>Booze Muse &#187; Sepia</title>
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	<description>The art and craft of liquid inspiration</description>
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		<title>The Art of Cocktails, story already in progress</title>
		<link>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/</link>
		<comments>http://boozemuse.com/2009/06/13/the-art-of-cocktails-story-already-in-progress/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Spirits Just Sound Happy, Don't They?]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[black mission fig infused 1792 bourbon]]></category>
		<category><![CDATA[bugey cerdon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Cutty Sark]]></category>
		<category><![CDATA[don cesar pisco]]></category>
		<category><![CDATA[el dorado 5 rum]]></category>
		<category><![CDATA[el jimador reposado tequila]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[Joshua Pearson]]></category>
		<category><![CDATA[julien fremont brut cider]]></category>
		<category><![CDATA[lairds applejack]]></category>
		<category><![CDATA[metaxa 7]]></category>
		<category><![CDATA[navan]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[punt e mes]]></category>
		<category><![CDATA[rittenhouse rye]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[st. germain elderflower liqueur]]></category>
		<category><![CDATA[thatcher’s organic blueberry liqueur]]></category>

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		<description><![CDATA[The new cocktail menu at Sepia, curated by Joshua Pearson &#38; Peter Vestinos
libations
sidecar à la grecque   11
metaxa 7, navan, cointreau, lemon juice, oregano
rites of spring   11
cutty sark blended scotch, lavender simple syrup, canton ginger liqueur, lemon juice, benedictine rinse
high road   12
rittenhouse rye, thatcher’s organic blueberry liqueur, st. germain elderflower liqueur, lemon juice, house made green [...]]]></description>
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		<title>Just Try This at Home, We Dare You</title>
		<link>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/</link>
		<comments>http://boozemuse.com/2008/07/15/just-try-this-at-home-we-dare-you/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:02:24 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Bars of Summer]]></category>
		<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[grand marnier]]></category>
		<category><![CDATA[hendrick’s gin]]></category>
		<category><![CDATA[northshore #6 gin]]></category>
		<category><![CDATA[old raj gin]]></category>
		<category><![CDATA[partida blanco tequila]]></category>
		<category><![CDATA[pimm’s #1]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[ridgemont reserve 1792 bourbon]]></category>
		<category><![CDATA[right gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[veev açaí spirit]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=54</guid>
		<description><![CDATA[Superstar mixologist Peter Vestino&#8217;s summer cocktail menu at Sepia, courtesy of Grapevine PR:
strawberry old fashioned  11
strawberry and peppercorn infused ridgemont reserve 1792 bourbon, house-made rhubarb star anise bitters, muddled cherries
basil fizz  10
grand marnier, apricot liqueur, muddled basil, fresh lime juice, topped with soda water
pimm’s cup  10
pimm’s #1, lemon syrup, cucumber-lime ice cubes, [...]]]></description>
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		<title>Newcity&#8217;s Top 5 of Everything 2007: Drink</title>
		<link>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/</link>
		<comments>http://boozemuse.com/2008/01/03/newcitys-top-5-of-everything-2007-drink/#comments</comments>
		<pubDate>Thu, 03 Jan 2008 14:53:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News and Dish]]></category>
		<category><![CDATA[Adam Seger]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Graze]]></category>
		<category><![CDATA[Jennifer Contraveos]]></category>
		<category><![CDATA[John Kinder]]></category>
		<category><![CDATA[MK]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Peter Vestinos]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Three Floyds]]></category>
		<category><![CDATA[Tobey Maloney]]></category>
		<category><![CDATA[Two Brothers]]></category>
		<category><![CDATA[Violet Hour]]></category>

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		<description><![CDATA[Top 5 Cocktails
Fig and almond old-fashioned, Sepia, Peter Vestinos
Pear Nectar, Sepia, Peter Vestinos
Blue Ridge Manhattan, Violet Hour, Tobey Maloney
Citrine, Graze, Jennifer Contraveos
El Corazon with Del Maguey mezcal float, Nacional 27, Adam Seger
—Michael Nagrant
Top 5 Chicago Mixologists
Adam Seger, Nacional 27
Peter Vestinos, Sepia
Jennifer Contraveos, formerly of Graze
Tobey Maloney, Violet Hour
John Kinder, MK
—Michael Nagrant
Top 5 Local Brews
Hop Juice [...]]]></description>
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		<title>Booze King: Sepia’s Peter Vestinos reinvents cocktails</title>
		<link>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/</link>
		<comments>http://boozemuse.com/2007/12/27/booze-king-sepia%e2%80%99s-peter-vestinos-reinvents-cocktails/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 23:47:49 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[The Fine Art of Mixology]]></category>
		<category><![CDATA[Cyrano’s Bistro]]></category>
		<category><![CDATA[Hendricks Gin]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Plymouth Gin]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Tasting Room]]></category>
		<category><![CDATA[Woodford Reserve]]></category>

		<guid isPermaLink="false">http://boozemuse.com/?p=15</guid>
		<description><![CDATA[By Michael Nagrant
Peter Vestinos is Iron Chef Liquor. In October, Vestinos, head barkeep at Sepia (123 North Jefferson), beat out a host of local luminaries, including Adam Seger of Nacional 27, in an Iron Bar Chef competition.
Curious about the guy who bested some of Chicago’s top mixologists, I stopped in at Sepia last Monday night. [...]]]></description>
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