Booze Muse

The art and craft of liquid inspiration

Preview: Stout Blowout/Small Bar

Beer Rhymes With Cheer, Drinking Events (yes, redundant, we know) No Comments »

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Here in Chicago, winter months are meant for drinking a beer that’ll stick to your ribs. A tall pint of stout as dark as the 5pm sky and a head of chocolate frosting foam will nourish the heart and warm the soul against biting winds and seasonal captivity. Small Bar on Division is getting a jump on welcoming winter’s tonic with a Stout Blowout—an event featuring more than a dozen different thick and frothy brews. Read the rest of this entry »

411: The New Brew

Beer Rhymes With Cheer, News and Dish, Tips and Trends No Comments »

Logan Square is host to a food co-op, plenty of dive bars, at least one moderately classy tavern and, now, a brand new brewery. Revolution Brewing Company, a new restaurant and brewery ten years in the making, has opened its doors on Milwaukee Avenue just west of California. Josh Deth, managing partner, has a history with Chicago and beer. He’s logged hours at Goose Island and the now-defunct Golden Prairie Brewing Company (not to mention he had a large hand in starting Handlebar). Brew man Jim Cibak is no novice either. He’s worked alongside Deth at Goose Island as well as other breweries such as Three Floyds. Obviously, beer is the big draw with such homebrews as the Workingman Mild and Eugene, however, Revolution has a full food menu ranging from bacon-fat popcorn to Hampshire-Duroc Pork Chop. “It’s a very warm and comforting place,” Deth, assures. “You’ll immediately feel that when you come in.” Revolution Brewing works on a first come, first serve basis. So regardless of when you get there, you’re bound to see some familiar faces. As Deth points out, the place has been packed with “lots of neighborhood folks” since its opening. (Peter Cavanaugh)

Newcity’s Top 5 of Everything 2007: Drink

News and Dish No Comments »

Top 5 Cocktails
Fig and almond old-fashioned, Sepia, Peter Vestinos
Pear Nectar, Sepia, Peter Vestinos
Blue Ridge Manhattan, Violet Hour, Tobey Maloney
Citrine, Graze, Jennifer Contraveos
El Corazon with Del Maguey mezcal float, Nacional 27, Adam Seger
—Michael Nagrant

Top 5 Chicago Mixologists
Adam Seger, Nacional 27
Peter Vestinos, Sepia
Jennifer Contraveos, formerly of Graze
Tobey Maloney, Violet Hour
John Kinder, MK
—Michael Nagrant

Top 5 Local Brews
Hop Juice Double India Pale Ale, Two Brothers
Alpha King, Three Floyds
Pere Jacques, Goose Island
Summertime Kolsch, Goose Island
Heavy Handed IPA, Two Brothers
—Michael Nagrant